rose: 48 posts

The Olfactory Delights of Bulgaria’s Rose Valley

Located in the southern part of the Balkan mountain range, Rose Valley stretches across central Bulgaria and produces almost 50 per cent of the world’s rose essence. The mild climate and unique soil composition create a flower with a sumptuous and intense aroma of honey, lemon peel, gingerbread and raspberries. The most popular variety is rose damascena, and when the fields burst into bloom in May, the air becomes sweet and fragrant, as I witnessed when I was there earlier this year. I would pick a few flowers and bring them to my hotel in the evening, and the following day I would wake to a suave scent wafting through the room.

In my recent FT magazine article, The Olfactory Delights of Bulgaria’s Rose Valley, I describe five fragrances based around Bulgarian rose essence. I explain what makes this essence interesting and how perfumers use it as part of rose accords.

To read the full article, please click here.

And of course, please share your favorite rose perfumes. I know that we have quite a rose loving contingent here, and rediscovering old favorites is always a pleasure.

Photography by Bois de Jasmin, Bulgaria, Kazanlyk.

Scent Diary : Bulgarian Roses

Bulgarian roses smell of honey, cinnamon, cloves, lemon peel, green leaves and a hint of raspberry. It’s the rose damascena variety, but the unique terroir of the Rose Valley gives it a particular fragrance. Imagine what a whole field of roses smells like!

Please jot down any interesting observations in this thread. You can write about your favorite books, interesting scents you’ve encountered. For those who would like to use the Scent Diary to sharpen their sense of smell, I will give a short explanation. As I wrote in How to Improve Your Sense of Smell, the best way to do so is to smell and to pay attention to what you’re smelling. It doesn’t matter what you smell. The most important thing is to notice scents around you. It’s even better if you write it down. So please share your scents and perfumes with us.

Photography by Bois de Jasmin

Roses and Honey

Poltava, in central Ukraine, is famous for its honey. Every year the city and its environs host fairs celebrating honey in all its forms, and whenever I visit my grandmother, who is a Poltava native, I enjoy this sweet treat in gingerbreads, cakes, drinks and even savory dishes. One of the most beloved local pairings is first-of-the-season honey drizzled over cucumbers.

On a recent visit, I discovered yet another way to eat honey – infused with roses. It was heaven. So, for my recent FT column, The Fragrance of Honey and Roses, I’ve decided to recreate this combination and to find fragrances that are build around the rose-honey accord.

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Lahore and Roses

I spent the past three weeks in Pakistan. I started my trip in Karachi and traveled along the Indus before crossing into Punjab and continuing to Islamabad, and finally, Lahore. I had many reasons that drove me to undertake the journey– an interest in ancient history and my personal need to understand the modern era, a desire to see places I’ve read about and to discover a country that’s often misunderstood and talked about in geopolitical terms. Above all, I wanted to see Lahore.

Lahore Lahore hai, say the locals. Lahore is Lahore. There is no other city like it, they add. I agree. It’s the place where Mughal empresses rest in the rose gardens and the new train lines edge Shah Jahan’s palaces. It’s the place where one can get lost in the old city and find oneself in a quiet courtyard full of fluttering dove wings and silvery streamers. It’s the place where ancient shrines are drowning in the clutter of shops and hawker stalls, and where the marble steps of Badshahi Mosque are so polished that they reflect the moonlight. Lahore is Lahore.

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Parfums de Rosine Le Magnolia de Rosine : Fragrance Review

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The best rendition of magnolia I’ve tried was Pierre Bourdon’s Sous Les Magnolias from his eponymous perfume line. It had the lemony ice cream richness of the southern flower, but instead of rendering it photorealistically and flatly, Bourdon structured the fragrance around a mossy-earthy chypre accord. It was a genius decision. Unfortunately, Sous Les Magnolias can be hard to find.

When I read about Les Parfums de Rosine offering Magnolia signed by Bourdon, I assumed that it would be close to his own magnolia.

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