seafood: 1 post

Mussels in Pink Pepper and Tomato Sauce : Recipe

Pink_pepper_2_2

In fragrance as in fashion, there are waves of trends not only in terms of the style of a composition but also for certain ingredients. Pink pepper (often referred to as baies rose) is one such example. Its bright, resinous fragrance with an effervescent fruity sweetness lends itself to various arrangements, from the citrusy-woody elegance of Ormonde Jayne Isfahan (Isfarkand) to the animalic roses of The Different Company Rose Poivrée, among others. While I was familiar with pink pepper oil, I have never cooked with the peppercorns themselves. Unable to resist the temptation of something shiny and pink, I purchased a small packet and started to experiment. …

Continue reading →

From the Archives

Latest Comments

  • Alfred Deschamps in Balenciaga Le Dix : Fragrance Review: Victoria, I have found two bottles of Le Dix Eau de Cologne new and also with the plastic cover. Absolutely a masterpiece, like many other fragrances from the fifties and… October 23, 2021 at 10:41pm

  • Frances in 10 Favorite Modern Patchouli Fragrances: *word correction: (and demure -not demuse!- really isn’t Angel’s main quality) ps: was I unconsciously thinking about Angel Muse? Never tried that one! October 21, 2021 at 7:33pm

  • Frances in 10 Favorite Modern Patchouli Fragrances: Thank you Tourmaline, the word just sprung to my mind and I thought it was fun to use it as it is the exact opposite of demure (and demuse really… October 21, 2021 at 7:30pm

  • maja in 10 Favorite Modern Patchouli Fragrances: Any rose-patchouli combination will have at least a piece of my heart. There is something so sultry about the combination. Agent Prov., Lumiere Noire, POAL, Reminescence Patchouli’n’Rose… Out of the… October 21, 2021 at 3:20pm

Latest Tweets

Design by cre8d
© Copyright 2005-2021 Bois de Jasmin. All rights reserved. Privacy Policy