Serge Majoullier: 2 posts

I divide the contemporary fragrance world into the children of Thierry Mugler Angel and the children of Dolce & Gabbana Light Blue? Well, the Angel clan can welcome a new sibling, Viktor & Rolf Bonbon. A textbook gourmand, Bonbon is exclusively for the lovers of sweet. If you like your cotton candy with a dose of peach syrup, then you’re in  for a treat. If not, then you can count on a headache.

When Angel was launched in 1993, its caramel and vanilla overdose was so novel that it at once attracted and repelled. “It’s not a perfume, it’s a flavor blend,” said some perfumers. “Unsophisticated, vulgar, crude,” said others. But after a slow start, Angel proved that it had much more than sweetness and that it could create a new family of perfumes. Today, over-the-top vanilla and caramel are nothing new, and as Bonbon demonstrates, they make a commercial, easy to like scent. We’ve been well-trained by Angel.

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Whenever I see a product described as a cult favorite, I’m instantly skeptical. The pink and green Maybelline mascara is the worst thing I’ve put on my lashes. Rosebud salve in its pretty retro tin dries out my lips. Nars Orgasm blush is just OK. The exception for me is Huile Prodigieuse Dry Oil from French skincare & cosmetics firm Nuxe, and it fully lives up to its “cult favorite” label. It’s a seaside vacation in a bottle. The oil leaves skin soft and shimmering, not at all greasy, and applying the golden liquid feels like a luxury spa treatment.

Besides the nourishing and moisturizing benefits, fans of Nuxe oil adore its frangipani and coconut perfume. It’s sophisticated and rich, a tangle of white petals and coconut flakes. I’ve always thought that it’s good enough to be in a perfume bottle, and a couple of years ago Nuxe decided to do just that. The company turned to the same perfumer who created the beloved Nuxe oil scent, Serge Majoullier, and asked him to blend Prodigieux, Le Parfum*.

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