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The Olfactory Equivalent of a Souffle

Over dinner recently at Le Soufflé, a Paris restaurant specializing in the famed French dish, my friend asked me if there are any fragrances that suggest the same lightness and sensuality as this airy confection. The question took me by surprise, but I liked the idea of finding a floral scent that felt weightless without being fleeting. This was no simple task because the floral family is vast, ranging from fresh blends based on orange blossom and lily of the valley to smoldering potions of tuberose and jasmine.


In my recent FT column, The Olfactory Equivalent of a Soufflé, I take up the challenge and select three perfumes that capture the airy and decadent qualities of a soufflé.

The first fragrance I selected was Cartier’s Baiser Volé, a composition of white blossoms glazed with vanilla. Its green, sparkling opening includes rose, gardenia and white Casablanca lilies, while the sweetness is tempered by the cool touch of woods, subsiding in the drydown to musk and cedar. Despite its caressing, velvety impression, Baiser Volé retains its effervescent personality from the first to the last accord. To continue reading, please click here.

Image via FT

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