the nutcracker: 1 post

The Nutcracker and Its Perfumes

“The Sugar Plum Fairy bade Marie and Nutcracker sit down while a feast was brought before them: teas, cakes and the rarest of fruits … Marie hardly had time to nibble at her sweetmeats before the next diversion was presented: the music abruptly changed to an adagio tempo. Arabian dancers dressed in gauzy veils garnished with gold medallions and jewels swayed hypnotically past… The rich aroma of coffee drifted past.”  –from E.T.A Hoffman’s The Nutcracker and the Mouse King.

As a former ballet dancer, I can’t think of winter without associating it with Hoffman’s tale and Tchaikovsky music–even the countless Nutcracker performances and rehearsals haven’t robbed the story of its magic. December for me has a strong whiff of rosin on ballet slippers, but it is also a month of fairy kingdoms, groves made of candied fruit and coffee scented dancers.

My pointe shoes are rarely in service these days, but my Nutcracker fantasies find their expression in perfume. It allows me to become the Sugar Plum Fairy, the Arabian Dancer, Prince Coqueluche or any other character I wish. No wonder that the great American choreographer George Balanchine picked fragrances for his favorite dancers and encouraged them to wear perfume to class.

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