violet: 9 posts

Chanel Les Exclusifs Misia : Perfume Review

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Misia Sert and Coco Chanel shared deep affection for each other. Sert comforted Chanel when her lover Arthur Boy Capel died in a car accident. She inspired the designer and introduced her to a glittering circle of artists, writers and musicians. Misia’s salon in Paris attracted such luminaries as Marcel Proust, Claude Monet, Pierre-Auguste Renoir, Odilon Redon, Paul Signac, Claude Debussy, Stéphane Mallarmé, and André Gide. She was a talented pianist, captured by Toulouse-Lautrec at the piano, but she was also a cultural icon and a muse. In this last role, the spirit of Sert returns to the house of Chanel in the form of a new perfume, Misia.

misia sert
Imagine a vintage silk purse that still holds the aroma of violet bonbons, rose scented lipstick and rice powder. This, in a phrase, is Misia. Tender and romantic, the fragrance settles on skin in a soft powdery layer, and if it suddenly makes you feel like painting your lips a retro crimson and watching The Red Shoes, I wouldn’t be surprised. It’s a perfect vintage vignette fantasy.

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Candied Blossoms and Flower Perfumed Syrup

Andy describes how seasonal blossoms can be captured in sugar.

If you love spring as much as I do, you may agree that it always seems to come and go quicker than it should. One week, I was strolling under pink clouds of cherry blossoms, and the next, the petals had all floated away from the branches. I didn’t have time to be dismayed though, when richly perfumed purple lilacs had begun to steal the show. The season always seems to play out like a vaudeville show of flowers, with one beautiful act following the next.

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A few weeks ago Victoria wrote about salting cherry blossoms, but you can also use sugar to capture the delicate flavors of spring. If you have never tried candying flowers before, it is extremely easy, and after you’ve done it once, you will find the task an irresistible way to extend the season of flowers like jasmine, lilac, rose and honeysuckle, to name a few. This spring, for instance, I found myself longing to preserve the beauty of sweetly scented violets, which are common in my area in the springtime. And since I had so many, I decided to candy them and make some perfumed syrup. My instructions below call for violets, but use whatever favorite edible flowers you can find, from pansies to roses.

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Caron N’Aimez Que Moi and Aimez Moi : Perfume Review

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N’Aimez Que Moi

In 1917, Ernest Daltroff creates a fragrance that captured the promises made by the couples separated by the WWI to remain loyal and to await the return of the loved ones from the front. N’Aimez Que Moi was the name given to  this new perfume by Caron. “Love Only Me!” Alas, it is not a promise I can make. While undoubtedly beautiful, N’Aimez Que Moi is too heavy and powdery even for this fan of makeup-like notes in perfume. The top notes are of creamy rose and violet intertwined with soft lilac. The lush floral bouquet is wrapped in sandalwood and cedar, with an accent of earthy vetiver and iris. Unfortunately, that’s when the fragrance becomes unbearably powdery and opaque, and N’Aimez Que Moi and I part ways.

Aimez moi

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Guerlain Apres l’Ondee : Perfume Review

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Guerlain Après l’Ondée was created by Jacques Guerlain in 1906.  I loved this scent right away for its wonderfully delicate combination of orange blossom and violet, tinged with a spicy anise note.

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The first accord is reminiscent of a spring garden after a tempestuous May shower as the damp earth, drenched leaves and flowers begin to warm up under the sun. The aura of this fragrance is effervescent, innocent and joyous. But there is a dark timbre to Après l’Ondée as well. It is similar to the moment after the rain is over; the sun is shining, yet the clouds still cast somber shadows upon the landscape. The heart blossoms with iris and violet, which much to my delight, is a departure from the traditionally sweet candy-like violet notes. The carnation is subdued and merely adds a spicy ornament. The dry down is smooth and tender, with the sugared almond, vanilla and musk lending it an abstract gourmand sensation. Après l’Ondée is a garden in the first flush of bloom, yet to reveal all of its secrets.

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  • Tourmaline in 10 Favorite Modern Patchouli Fragrances: Hi Frances, What a wonderful word to describe strong fragrances – “bombastic”! I wear my bombastic perfumes in cold weather. With kind regards, Tourmaline October 21, 2021 at 6:35am

  • Tourmaline in 10 Favorite Modern Patchouli Fragrances: Hi Jeanne, Well that’s interesting… I didn’t know that Les Néréides created perfume. I only knew the brand for the pretty jewellery that I’ve bought from a TV shopping network… October 21, 2021 at 6:29am

  • Monika in 10 Favorite Modern Patchouli Fragrances: Paestum Rose is extraordinary — to quote Chandler Burr — it “unfolds with a scented crepuscular darkness, a twilight that is an exact balance of disappearing sunlight and incipient evening.… October 20, 2021 at 7:27pm

  • Michele in Top Classical Patchouli Perfumes : Part 1 Patchouli: Michele: Victoria, could you review Mandy Aftel’s Bergamoss Solid. It’s a Chypres and she said she created it to be like ones first created. I’d really like to know. Thank… October 20, 2021 at 5:42pm

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