Yellow Marigolds and Blue Fenugreek : Georgian Spices
I didn’t know that tagetes were edible until I went to Georgia. My grandmother cultivated several varieties for her flower beds, and I loved the spicy, green scent of the flowers we affectionately called chornobryvtsi, the black-eyebrowed ones, since dark eyebrows are one of the hallmarks of classical Ukrainian beauty. On the other hand, I never knew that they have an equally alluring flavor and that it forms the main accord of Georgian cuisine.
Several varieties of tagetes are edible, but the most common one is tagetes patula. That’s the same flower woven into Indian garlands to decorate gods and honored guests, but only in Georgia is it used as food. The flavor of tagetes is earthy, spicy, with a hint of green apple and orange. It plays a base note in the finished dish, lending a lingering brightness to chakhokhbili, chicken stew with tomato and herbs, spice blends, chili pastes, or walnut sauces.
Aurora in Pink Berries or Pink Peppercorns in Perfumes: Pink pepper is so popular, it is inthe top notes of Le Couvent Fort Royal and as you would expect Fragrantica got confused and describes it as wild berries. I… September 26, 2023 at 2:54pm