Guerlain Iris Ganache : Perfume Review
Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.
Ganache is a mixture of chocolate and cream, which is blended until a soft, melting and decadently rich texture is attained. For the newest addition to Guerlain’s L’Art et la Matiere collection, which already includes Angélique Noire, Bois d’Arménie, Rose Barbare, and Cuir Beluga, perfumer Thierry Wasser took the richness of ganache as inspiration for an iris scent. If you are a regular visitor to Bois de Jasmin’s pages, you already know of my fascination with the iris note. I find the scent derived from iris roots quite beguiling—it is half way between flower and root, vegetal matter and mineral dust. Discovering Iris Ganache was quite an interesting experience. It proved that iris, when made overly sweet, can lose its elegant character and assume quite a flamboyant demeanor.



















