joris karl huysmans: 1 post

À rebours (Against Nature) by Joris-Karl Huysmans : Scents in Books

“From black-rimmed plates they ate turtle soup and eaten Russian rye bread, ripe Turkish olives, caviar, salted mullet-roe, smoked Frankfurt black puddings, game in gravies the colour of liquorice and boot-blacking truffled sauces, chocolate caramel creams, plum puddings, nectarines, preserved fruits, mulberries and heart-cherries; from dark coloured glasses they drank the wines of Limagne and Rousillon, of Tenedoes, Val de Peñas and Oporto, and, after the coffee and the walnut cordial they enjoyed kvass, porters and stouts.”

― Joris-Karl Huysmans, Against Nature

His writing inspired Oscar Wilde—and corrupted Dorian Gray. As an art critic, he discovered Degas and Odilon Redon. Joris-Karl Huysmans (1848-1907) was one of the most prominent stars of the European art scene at the end of the 19th century, and yet he remains little known to the general public. However, two events this year are putting Huysmans into the spotlight. First, the Bibliothèque de la Pléiade, published by Gallimard, has added his works to their prestigious collection of classics. Second, Musée d’Orsay will hold an exhibition from 26th November 2019 to 1st March 2020 devoted to Huysmans’s contributions to 20th century aesthetics.

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