l’artisan parfumeur: 47 posts

Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

Warm porridge sprinkled with shaved roasted almonds, L’Artisan Bois Farine takes up the gourmand theme from the standpoint of abstraction and minimalism, both of which characterize Jean-Claude Ellena’s work. The fragrance teases slightly with its soft comforting associations, yet in its ability to transport, Bois Farine does not quite bring one to the grandmother’s kitchen. Instead, like in a swift rotation of a kaleidoscope, the elements of the composition rearrange themselves to simultaneously evoke a scent of warm skin and fresh wood shavings. The fragrance simultaneously conjures a picnic on the beach and a sculptor’s studio.

Ellena’s inspiration for the floury veil of Bois Farine was a small red flower of Ruizia cordata from the Réunion island, which sends forth a unique starchy scent, redolent of fresh dough. Bois Farine, introduced in 2003, indeed at first evokes a whole range of starchy associations from fresh wheat flour to cooked oatmeal. Delicate sweetness pervades the soft layer, softening its camphorous dryness. …

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Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

Saffron, black pepper and chili pepper are the spices that inspired three fragrances by L’Artisan Parfumeur for its Les Epices de la Passion set, which debuted in 2002. Created by Olivia Giacobetti and Bertrand Duchaufour, the fragrances posses a subtle touch, playing up the facets of spices against creamy notes. The compositions are not what I would call passionate and voluptuous, as they are rendered rather sheer and charming. The spices whisper and shimmer, rather than bite. Their rough edges are smoothed by the sweet and floral notes, with the peppery burn of Poivre Piquant loosing itself in creamy sandalwood, and a medicinal element of saffron in Safran Troublant in rose.

Safran Troublant created by Olivia Giacobetti has an abstract edible quality of a vivid saffron note folded into a rose soufflé. …

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Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

L’Artisan Parfumeur Passage d’Enfer’s interpretation of incense is like a gentle swirl of smoke rising from hot ashes. Created by Olivia Giacobetti in 1999, it is an incense fragrance marked by soft haziness that is strikingly noticeable in most of her creations. Unlike dark and mysterious Armani Privé Bois d’Encens—a fragrance truly in place before somber blackened images of Orthodox saints, Passage d’Enfer takes austere darkness out of frankincense and infuses it with fresh floral softness.

The composition has a panoramic quality, with the notes being layered one on top of another, instead of progressing sequentially. However, after a couple of hours, one notices a reverse movement as the fragrance begins to gain more transparency and to fade slowly. Myrrh with its note of medicinal anise is classically paired with sharp resinous frankincense. Transparent darkness of the accord is ornamented with the green balsamic notes, which amplify its soaring quality.

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Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

If it is possible to envision a dark smoky composition done in watercolours, which would preserve both the vibrancy of hues and the lucidity, Olivia Giacobetti is the perfumer would be able to execute such an arrangement. L’Artisan Tea for Two (2000) is a fragrance that bears that beautiful Giacobetti-esque fingerprint. It is ethereal without being limpid and sensual without resorting to the tired tricks, a difficult feat indeed. Tea for Two is stunning on both men and women, with its smoky spiciness crossing all barriers and divisions.

Tea for Two is amazing in terms of its ability to change dramatically. The process resembles the development of photos–at first, one sees bare outlines, and then recognizable shapes begin to form. Soaring translucent notes of bergamot and orange blossom fade into the surge of smokiness. The rich tarry sweetness of lapsang souchong is like a vapor rising from a tea cup, hot and expansive.

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Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

Commencing the tradition of distilling a particular essence and creating a composition around it, L’Artisan Parfumeur is going to launch Fleur d’Oranger in October of 2005, a fragrance created by Anne Flipo—the nose behind such fragrances as La Chasse aux Papillons, Verte Violette, and Un Zeste d’Été—from the flowers, twigs and leaves of the Tunisian orange tree.

When the orange blossoms unfold their white petals, the scent that fills the air cannot be described in any way, but as an essence of sunshine. Its soft sweetness underscored by luscious opulence is sustained by a lovely green note that almost fades into citrusy verdancy, without ever managing to part ways with the floral heart. Fleur d’Oranger exhibits the radiant exuberance of the orange blossom brilliantly, with just a touch of emerald lushness of leaves heated by the sun. As the first scintillating floral notes subside, a delicate resinous note resurfaces, adding a pleasing tenacity and depth. The delicious white petals become suspended in the mélange of woods and leaves, yet their clarity and sweetness remains unobscured.

For a gauzy confection, this is a remarkably tenacious fragrance, lasting on my skin for several hours. Although it is a fairly linear composition, I find Fleur d’Oranger to be a successful orange blossom rendition, without either soapy or musty quality that is often associated with the orange blossom soliflores.

The fragrance is a limited edition, released in a 100ml (3.4oz) bottle. Packaged in the beautifully embossed wooded crate, the bottle will be of the traditional L’Artisan shape, but with the delicate floral design and the fragrance name engraved in the glass.  .