Andy: 34 posts

Today Andy takes a break from tea and talks  about the aromas of hot chocolate.

With whimsical packaging and fragrances inspired by exotic locales, Pacifica is a brand that makes it easy to fall in love with their perfumes. After all, with such a low price point ($22 for 30ml), the fragrances are hard to resist. The line offers a selection of simple, clean fragrances that are all easy to wear and layer, with generously scented soaps and body butters. There are also solid and rollerball versions of their perfumes, plus scented candles and diffusers for the home. The brand’s aesthetic shies away from being too serious, keeping their scents fresh and fun, lively and bright.

Even though the fragrances aren’t profound or challenging, I’ve found that Pacifica’s scents are worth trying, because several are of outstanding quality, given the price. My first foray into Pacifica was with Mediterranean Fig, which continues to be one of my favorites from the line. It is a well-made, transparent fig scent that follows a nicely developed progression through all the fragrant elements of the fig tree: leaves, fruit, and branches. Another scent worth trying is Pacifica’s French Lilac, which captures an extremely realistic lilac note with a gentle, milky touch. Nerola Orange Blossom offers a simple, refreshing neroli and orange blossom cologne that smells surprisingly heady and sophisticated. Their Mexican Cocoa is addictive and comforting.

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As much as I love tea, and would be more than happy to drink almost any tea you could put in front of me, I must admit that I am not typically a fan of flavored teas. Most of the time I find them to taste artificial, with the flavor overpowering the natural flavor of the tea leaf. However, many tea-loving Bois de Jasmin readers have recommended various flavored blends from Le Palais des Thés. My curiosity was piqued and, eager to test these teas myself, I ordered the Teas and Flavored Blends Box Set.

Much to my delight, all of the teas are scented delicately enough to accent the flavor of the tea, but strongly enough to be clearly tasted. I like some more than others, but overall, I’m happy with the purchase. The beautifully boxed set includes twelve screw-top metal tubes that each contain enough tea to prepare about six cups. Also included is The Théophile Guide, a small paperback book complete with detailed information about tea history, preparation, and detailed descriptions of all the teas sold by Le Palais des Thés.

I found the samples to be generously sized and conveniently packaged, with brewing time and temperature labeled on each one. All in all, this set would make an excellent gift for a tea lover, and could be equally appreciated by someone new to tea or to a seasoned tea drinker. Below are my impressions of each tea in the set, which includes Thé des Moines, Thé Vert à la Vanille, Thé du Hammam, Fleur de Geisha, Thé des Fakirs, Thé des Alizés, Thé des Amants, Blue of London, Thé des Lords, Thé des Sables, Thé des Concubines, and Thé des Songes.

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It may be March, but here in the Northeastern U.S., spring is still elusive. Bulbs have started to poke through the firm soil, but they are still over a month from blooming. Even once the official start to spring rolls around, everything where I live will still look very much as it did in the middle of winter—barren, grey, and spare. I could sit and brood, longing for springtime, but instead I’ve decided to start spring early—indoors—by jamming the windowsills with the fast and incredibly fragrant paperwhite narcissus.

Paperwhites are among the easiest and most rewarding of flowering bulbs to grow indoors. They often flower within two to three weeks of starting the bulbs, and for almost no effort, they reward you with clusters of incredibly fragrant, snow white blossoms that easily fill a room with their rich, indolic fragrance. Even if you have never smelled narcissus before, the scent of paperwhites immediately evokes springtime, with a heady white floral perfume that is accented by chilly earthiness and fresh, green touches.

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Whenever we decide to savor something, we prepare ourselves for enjoyment. We relax, slow down, and cast aside our worldly cares in favor of finding pleasure in what we are about to experience. As a result, no matter what we decide to savor, it is a most disappointing feeling when quality lets us down—the moment when the tea tastes flat, the perfume smells lifeless, and we are left unsatisfied.

Part 1 : Black and Oolong Teas

Part 2 : Green, White and Herbal Teas

Part 3 : Tea Brewing Basics

Part 4 : How to Brew a Perfect Cup of Tea

Of course, quality is not only an important consideration when discussing perfume, but also tea, which can vary greatly from company to company. In the case of perfume, a skillfully created fragrance that is composed of a few simple, inexpensive ingredients may not necessarily smell worse than a complex formula filled with costly flower absolutes and other precious raw materials. However, in the case of tea, one major difference is that the tea we buy is the raw material, and as long as the tea is brewed properly, the quality of the tea leaf can often be directly related to the quality of our tea drinking experience.

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In my last article of Tea Primer, I discussed the three essential parts to brewing any cup of tea: water, tea, and teaware. Now you have all three ready, but where to start? It’s really very simple, and only requires a bit of practice to master. Just as your preference for particular fragrance notes and styles would be evident after a look at your fragrance wardrobe, each person’s way of preparing tea is unique, shaped by their preferences and proclivities. Luckily, once you are familiar with the techniques detailed here, you will have a basic understanding of how to prepare any tea using any method of preparation that you like, as the basic underlying principles are always the same. To make it easier to follow, I’ve separated the elements of brewing a cup of tea into four easy steps.  Let’s get started!

Part 1 : Black and Oolong Teas

Part 2 : Green, White and Herbal Teas

Part 3 : Tea Brewing Basics

Part 5 : A Guide to Buying Quality Tea

1. Know your tea

Before you start heating up your water, it is important to decide what kind of tea you are going to drink, as this will determine how hot the water needs to be. In my experience, this step can often be the hardest of them all, because, as with perfume, choosing what tea you are in the mood for is sometimes difficult. Below is a chart of time and temperature information for brewing various types of tea. Teas differ from company to company, however, so it is also a good idea to refer to the company website and packaging for exact instructions for the tea you wish to prepare. And, as always, feel free to experiment! The information on this chart is only a guideline for brewing tea. Your instinctive sense of scent and taste is always the best guide.

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