Victoria: 2669 posts

When I shared my skincare routine, the most frequent questions you asked concerned vitamin C, so here is my short guide on how I use it, why I like it and what are some of my favorite Vitamin C products.

Out of all the ingredients that skincare companies advertise as miraculous, vitamin C (along with retin A and retinoids) has been shown in independent, clinical studies to have real benefits. It’s a potent antioxidant that prevents sun damage. It increases the production of collagen, even in adult skin. It brightens the skin and helps to lighten sun spots. It’s anti-inflammatory, which means that it’s a good ingredient for those who struggle with acne or rosacea.

This is all good news. The bad news is that Vitamin C is highly unstable. Because it’s such a potent antioxidant, it begins to bind to free radicals of oxygen even when it’s still in the bottle. Which means that it becomes potentially damaging to the skin! The sure way to tell is if your Vitamin C serum has changed color and turned yellow or orange, but many brands cheat and add botanical colorants. Then, there are formulations that use so little Vitamin C, it makes no difference. Or they use a type that doesn’t convert to the active form in the skin.

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“The ancient Iranian city of Kashan is sometimes eclipsed by its more famous neighbour, Isfahan, but as I wander around Bagh-e Fin – a vast garden turned into an architectural jewel by the 16th-century Shah Abbas I – I fall under a spell that only Kashan could conjure, with its sandy beige Agha Bozorg mosque, winding streets and remarkable rose plantations. Indeed, roses are the main reason for my trip.” The rose capital of Iran, Kashan, inspired the latest article for my FT column, Radiant Rose Perfumes.

I visited Kashan during the off season for flowers, but nevertheless I had a chance to meet rose distillers and sample perfumes and fragrant waters. The aroma is sweeter, fruitier and warmer than that of Bulgarian or Turkish essences with which I usually work. I’m not the only one who found Iranian rose essence extraordinary, and I discovered that Émilie Coppermann and Francis Kurkdjian were among the perfumers who were fascinated by this material.

In my article, I describe the roses of Kashan and fragrances that remind me of my visit. To read the full piece, please click here.

If you were to do a scent trip anywhere in the world, which places would you have liked to visit? (Let’s dream and pretend that neither time, money nor visas are an issue in our trip planning.)

Photography via FT, a rose distillery in Kashan

Our February “Recommend Me a Perfume” thread is now open. You can use this space to ask any questions about perfume, including fragrance recommendations, and of course, share your discoveries.

How does it work: 1. Please post your requests or questions as comments here. You can also use this space to ask any fragrance related questions. To receive recommendations that are better tailored to your tastes, you can include details on what you like and don’t like, your signature perfumes, and your budget. And please let us know what you end up sampling. 2. Then please check the thread to see if there are other requests you can answer. Your responses are really valuable for navigating the big and sometimes confusing world of perfume, so let’s help each other!

To make this thread easier to read, when you reply to someone, please click on the blue “reply” link under their comment.

Photography by Bois de Jasmin, my sampler of different traditional Ukrainian stitches, which is taking me forever to do, but whenever I find time for it, I enjoy it very much.

Along with blood oranges, quince and yuzu, pomegranates make me anticipate winter. Their season starts in the autumn and continues even when our northern European lands enter the somber grey days of February. Most of the pomegranates in Belgium come from Turkey, but I’ve discovered that Spanish and Californian fruit has the best taste, a rich melange of sour, sweet and mildly tannic notes that calls to mind red wine and Cornelian cherries.

To select a good pomegranate, look for a glossy, heavy fruit that doesn’t have soft spots. Different varieties of pomegranates range from dark red to pale pink, so pick the richest colored fruit from the batch. Opening a pomegranate holds a sense of suspense–what will it hold inside its leathery skin? The moment when the orb breaks open to reveal the segments full of garnet beads is a small wonder. I’ve opened hundreds of pomegranates in my life, but this giddy delight never lessens.

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In my new FT column, Sublime Citrus Scents, I talk of Napoleon, bitter oranges and an iconic fragrance family, colognes. Contrary to usual recommendations, I prefer colognes in the winter, and it’s not simply because I don’t believe that scents are seasonal. The freshness of colognes is uplifting on dark winter mornings.  The zesty aromas linger in the cool air and I start noticing new facets even in my summery staples. Finally, while I enjoy winter, even in its grey and rainy Belgian variant, cologne can bring a beguiling reminder of spring.

“Napoleon Bonaparte is said to have used litres of cologne, even when on his military campaigns. While my ambitions don’t reach as far as world domination, fragrances suffused with citrus nevertheless feature prominently in my perfume wardrobe. Few aromas are more uplifting and rejuvenating, and their versatility makes colognes an easy fragrance type to adapt to various moods and occasions. To continue, please click here.”

Please let me know what citrus fragrances you prefer and whether you have favorite winter colognes.

Image via FT