Andy Tauer: 3 posts

Elisa on roses, moss, and brocade.

Some perfumes take only moments to love, but years to understand. Such was the case for me with Une Rose Chyprée, a perfume from the indie line created by Andy Tauer. From the first sniff, I knew it was special. But I struggled to grasp why or how. It was not, to my nose, a chypre (a mossy-woody blend) at all. It was not of the sharp, haughty variety like Paloma Picasso; not chilly and green like Yves Ssaint Laurent Y or Chanel No. 19; not, like the more recent Agent Provocateur, saffron-sour up top and musky-dirty at the bottom. So what was it, then?

After spending a few years with his collection, I realized that Andy Tauer’s true muse is amber. And Une Rose Chyprée is not a straight chypre but an amber in conversation with a mossy rose, melding into its bittersweet floral-herbal personality, but not losing its own round, full, and resinous scent.

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by Suzanna

Swiss perfumer Andy Tauer burst onto the niche perfume scene in 2005 with the stunningly atmospheric L’Air du Desert Marocain, a breath-of-the-desert scent that twisted bergamot and petitgrain through a hot floral-woody core.  This was when Andy had just two perfumes (the other was Le Maroc pour Elle) and those two scents were available only on the Tauer perfume Web site and had to be posted from Switzerland.

Six years later, Andy has produced 21 scents, two of which (Ingrid, Loretta) are not yet released. He was especially prolific in 2011, a year in which he released six scents.  In this number was one of the most ebullient summer-sunshine perfumes you are likely to encounter, Zeta. 

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Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

L’Air du Désert Marocain created by the Swiss perfumer Andy Tauer is a great illustration of the affinity between amber and patchouli. The two notes both have contrasting and complementary facets, and while their marriage is fascinating, arriving at the right balance is tricky. In L’Air du Désert Marocain, the harmony is quite striking—the resinous darkness of labdanum is wrapped around the chocolate bitterness of patchouli, with accents of woods and spices lending the composition a radiant quality.

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