Chocolate: 25 posts

by Suzanna

In the early 1980s, the late Annick Goutal created two fragrances for her young daughters, Camille and Charlotte.  Ivy and honeysuckle inspired Camille’s scent (Eau de Camille, 1983) while Charlotte’s scent (Eau de Charlotte, 1982) described a young girl smitten by blackcurrant jam and cocoa. Despite the foodie nomenclature of the notes, Eau de Charlotte is not a gourmand scent. The blackcurrant and cocoa notes belie Charlotte’s true nature as a lily of the valley scent.

I discovered Charlotte, or she me, on a scent strip in a magazine. It smelled so different—this was the mid-nineties—to anything else I’d smelled until that time.  I was a Jean Patou Joy wearer, and Eau de Charlotte seemed less mainstream and more creative. I wore it through a couple of bottles before finding Gardenia Passion from the same Goutal line (by way of the incredible soap, but that’s another story!)

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“A fragrance created today is the one that’s going to disappear tomorrow,” says the director of the Osmothèque perfume conservatory Patricia de Nicolaï. Perfumes disappear for many reasons—reformulations, bad marketing strategies, poor timing. I’m not sure why Yohji Yamamoto was discontinued, but when Debbie emailed me to add Yohji Yamamoto to the long lost favorite perfume discussions, I was glad to talk about it. Debbie mentioned that she wasn’t sure if she really liked Yohji at the time, but as she noted, “when I go back and re-smell (I have about a quarter of a bottle left) I am struck by how interesting it is, especially at the time it was launched.”

When I first tried Yohji Yamamoto for Her, I also wasn’t sure if I liked it either. It was created in 1996 by the esteemed Jean Kerléo. Kerléo was an in-house Jean Patou perfumer, and he’s responsible for the gilded Jean Patou Sublime and the glamorous 1000. Yohji Yamamoto is a departure from the gold and silk elegance of Patou; it’s a gourmand composition that is unexpectedly crisp and bright.

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A piece of dark chocolate is my idea of a perfect dessert. It is bitter and creamy, sweet and nutty, tender and animalic. Chocolate has such a kaleidoscopic range of flavors and aromas that it would seemingly be perfect as a perfume note. Yet, instead of conveying luscious darkness, most chocolate fragrances go no further than the creamy cocoa impression suggested by vanilla and milky notes.

As beautiful as true dark chocolate can be, it is extremely challenging to work into a composition. The very qualities that chocolate lovers crave—bitterness and richness—can register more like a gamey stew than a mouthwatering confection. Enter Arquiste Parfumeur Anima Dulcis, a fragrance that does not shy away from bringing out the animalic facets of bitter chocolate, while remaining harmonious and tempting. It is an oriental composition that hints at gourmand, but ends up in an unexpected chocolate incense territory.

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Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

I generally try to steer clear of too much hyperbole, but in the case of Angel, every hyperbole describes it perfectly. The most polarizing, the most memorable, the most dramatic, the most grotesque… Angel, created for Thierry Mugler in 1992, is one of the great perfume success stories of the last two decades. Its introduction on the market is also an interesting case study into what it takes to make a classic: quality juice, a strong character, a memorable signature and also time. Today, most brands go for the quick sell, releasing fragrances that are bland and derivative; the new launches are rarely given time to take hold in the market place. Angel was not a runaway success; it took three years of constant support from Thierry Mugler and its parent company, Clarins, for this fragrance to start topping the best seller lists. And the rest is history!

What follows is not so much my standard perfume review, but rather an exploration of how this fragrancew came about and what makes it unusual. In the end, I share some of my favorites among Angel offspring, including some fragrance that I find fantastic but that fared quite badly on the market. I also would love to hear your thoughts on Angel, positive and negative.

Angel: New Gourmand Fragrance Genre

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Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

I knew that Amber Absolute was going to be my favorite from Tom Ford’s Private Blend when, after sampling all twelve fragrances, it stood out in my mind. Returning to my samples again and again, I came to admire two fragrances above all–Amber Absolute and Oud Wood . While the latter is an interesting polished and transparent take on oud, the former is a voluptuous and resinous composition. One can almost feel the heft and the slightly rough texture of raw silk when smelling this dramatic amber. …

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