The Beautiful Lactones : Of Peaches, Cream and White Flowers
What are lactones and why are they so enticing? As their name hints, lactones are organic compounds with a milky, creamy scent. Lactones lend their characteristic scent to peaches, milk, tuberose and even spicy vegetables like celery and lovage. They occur in white meat, which is one of the reasons why prosciutto and mozzarella or prosciutto and fruit make for such a delectable combination.
With their voluptuous qualities, lactones are well-suited to perfumery and they are among the most commonly used materials. The most famous example of the use of lactones is Guerlain Mitsouko. As I’ve explained in my previous article, in 1919 Jacques Guerlain experimented with gamma undecalactone, which had been discovered only a few years earlier. He found that when he wove this peach skin-redolent material into a dramatic mossy-woody accord popularized by Coty Chypre in 1917, the effect was that much more vivid and luscious. The rest, as they say, is history.
Glyzel Guey in Spring Perfume Round-Up: Scents in Bloom for Every Budget: What a lovely selection of spring blooms you’ve captured the season’s lighter, fresher side beautifully! I’m always hunting for new floral and green scents this time of year, and I… June 11, 2025 at 12:36pm