Lactones: 1 post

The Beautiful Lactones : Of Peaches, Cream and White Flowers

What are lactones and why are they so enticing? As their name hints, lactones are aromatic organic compounds with a milky, creamy scent. Lactones lend their characteristic scent to peaches, milk, tuberose and even spicy vegetables like celery and lovage. They occur in white meat, which is one of the reasons why prosciutto and mozzarella or prosciutto and fruit make for such a delectable combination.

With their voluptuous qualities, lactones are well-suited to perfumery and they are among the most commonly used materials. The most famous example of the use of lactones is Guerlain Mitsouko. As I’ve explained in my previous article, in 1919 Jacques Guerlain experimented with gamma undecalactone, which had been discovered only a few years earlier. He found that when he wove this peach skin-redolent material into a dramatic mossy-woody accord popularized by Coty Chypre in 1917, the effect was that much more vivid and luscious. The rest, as they say, is history.

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  • Peter in How To Give Perfume as Gift–Or Not: Wow Rakasa! You folks are amazing. What a great way to keep learning. I just looked up Joaquin Sorrolla, an artist that I’m not familiar with. I will enjoy discovering… July 11, 2020 at 7:33pm

  • Rakasa in How To Give Perfume as Gift–Or Not: Yes, absolutely, Peter. Food recipe and cultural overview books/pamphlets come often, but over time we all began to add authored short stories/lists. I loved the one about that included history… July 11, 2020 at 2:16pm

  • Aurora in How To Give Perfume as Gift–Or Not: I love your personal story Victoria, I hope it didn’t discourage it from ever giving perfume to other people. However, I agree it’s a little bit difficult but some colognes… July 11, 2020 at 12:10pm

  • Tami in How To Give Perfume as Gift–Or Not: I think so, too! A simple but thoughtful gift that just takes a bit of forethought. July 11, 2020 at 12:08pm

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