Jan Hagel Dutch Cinnamon and Almond Cookie
Are the American Santa Claus and Belgian St Nicholas (or Dutch Sinterklaas) related? When I casually mentioned that they must be, a Belgian friend vehemently denied that there is any relation. “Santa Claus lives with his reindeer on the North Pole, and St Nicholas lives in Spain,” she reasoned. Well, the Saint Nicholas I know from the Russian Orthodox tradition protects sailors and looks like neither the jolly Santa nor the regal Sinterklaas.
Whoever St Nicholas is, his birthday is celebrated on December 5th in the Netherlands and on the 6th in Belgium, and it’s the main day for exchanging gifts around here. I simply go along with the flow. An extra holiday in the year? Why not celebrate it too!
Baking is a part of any celebration, and the pastry shops in both Belgium and Holland work overtime to produce speculoos, rice flan tarts, gingerbreads and other treats. This year my baking has a distinctive Dutch accent, and for St Nicholas Day, I made Jan Hagel (pronounced as yon hah ghel), a delicate cookie with a crunchy layer of almond flakes and sugar crystals.
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