holiday baking: 6 posts

Almond Crescents and Splendid Fin de Siecle Vienna of Katharina Schratt


The weeks leading up to the winter holidays are intensely aromatic for me, as I start experimenting with new recipes for pastries and cakes. I hardly even need to wear perfume because as it is, everything gets permeated with the scents of vanilla, lemon peel, ginger and rosewater. Winter holiday baking is a relatively new tradition for me, but I plunged into it with zeal. I strongly associate winter holidays with Vienna, where I spent some of my student days: Christmas decorations glittering in the snow covered streets, the seductive bitterness of hot chocolate, Strauss concerts at the elegant Kursalon Wien, the light-hearted exuberance of being exam free!

As much as I love the modern city, I also have a passionate interest in the Vienna of the fin de siècle when the Hapsburg Empire lost much of its grandeur. No longer the capital city of a powerful empire, Vienna became an imperial residence. It is fascinating to consider that this period of political and social crisis in Vienna produced some of the most extraordinary movements in art, music and psychoanalysis and attracted a fascinating mix of artists.

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