Mussels in Pink Pepper and Tomato Sauce : Recipe

In fragrance as in fashion, there are waves of trends not only in terms of the style of a composition but also for certain ingredients. Pink pepper (often referred to as baies rose) is one such example. Its bright, resinous fragrance with an effervescent fruity sweetness lends itself to various arrangements, from the citrusy-woody elegance of Ormonde Jayne Isfahan (Isfarkand) to the animalic roses of The Different Company Rose Poivrée, among others. While I was familiar with pink pepper oil, I have never cooked with the peppercorns themselves. Unable to resist the temptation of something shiny and pink, I purchased a small packet and started to experiment. …
Yenni Kasim in Rubbish to Gems : A Tale of Javanese Tea Wedang Uwuh: I am an Indonesian. We believe that broiled ginger root is better than the fresh one. Broiled one has a stronger warming effect and it is better to cure cold… February 12, 2025 at 9:05am