saffron: 1 post

Saffron Cake Recipe

Saffron_cake2_1

Michelle Krell Kydd ended her article Saffron : The Flavor and Fragrance of Joy with the promise of sharing the recipe for saffron cake. Although saffron lends itself to many preparations, both sweet and savory, I find that the nutty warmth of whole wheat and the piney freshness of cardamom are the perfect backdrops for the full range of saffron’s flavor. In Indian and Middle Eastern desserts, saffron is often paired with cardamom, rose and the velvety richness of milk. Whispers of this classical composition can be noticed in this quick-bread. It combines the lightness of the crumb with the delicately chewy texture of the toasted crust. The voluptuous flavor of saffron lingers beautifully, attesting to the perfect name for this cake—Saffron Kiss.…

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