Uzvar : Ukrainian Spiced Fruit Compote
On January 6th my house smells like dried apricots and honey. It’s the Orthodox Christmas Eve, which in Ukrainian is called Svyata Vecherya, the Holy Supper, and two dishes central to it are kutya and uzvar. I have written about kutya already, but uzvar deserves special mention, because this spiced fruit compote is not only delicious, it has a heady perfume.
Uzvar is not only paired with kutya for the Ukrainian Christmas and Easter, it’s a favorite winter dessert in my family. It’s simple, healthy and can be varied based on what’s available in the cupboard. I can still picture my great-grandfather, Sergiy, laying out sliced apricots to dry on the roof of the garden shed and smoking plums over cherry wood. “For uzvar in the winter,” he would say, while turning the dark, jammy fruit.
Henry in The Scent of a City: Notes from Lviv: I remember the aroma of incense in many of Kyiv’s Orthodox churches being different, cleaner, than what I remember from Latin churches. I’ve tried getting frankincense, musk, and rose incense… April 17, 2025 at 7:47pm