Victoria: 2669 posts

Parfums de Nicolai L’Eau a la Folie : New Perfume

Parfums de Nicolaï is launching a new fragrance called L‘Eau à la Folie. L’Eau à la Folie is part of the trilogy with l’Eau Mixte (a citrus melange) and l’Eau Chic (elegant fragrance dominated by lavender and geranium). It is a citrusy floral fragrance, with fruity accents. Perfumer Patricia de Nicolaï wanted to capture the perfume of sun ripened fruit and also to suggest a refreshing Mojito cocktail. The mango, orange and lime set the tone for the composition. Egyptian jasmine absolute, mint, juniper and pink pepper are the additional notes in L’Eau à la Folie.

The fragrance is available in 30 ($45) and 100ml ($115) spray bottles. Nowsmellthis reports that L’Eau à la Folie can already be found at Beautyhabit or Parfum1 in the US.

Via press release

Paper Passion by Geza Schoen, Gerhard Steidl, and Karl Lagerfeld : New Perfume

If you love the smell of books, you might be interested to know that you share company with Karl Lagerfeld. “The smell of a freshly printed book is the best smell in the world,” says the fashion designer. He recently partnered with Geza Schoen, Gerhard Steidl, and Wallpaper* magazine to launch Paper Passion fragrance. The perfume was created by Geza, while  the packaging is designed by Karl Lagerfeld and Steidl.

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Sweet Tooth or Salt Cravings?

I was always the kind of person who planned her meals around desserts. I thought nothing of having a chocolate cake for breakfast and ice cream for dinner. But as time went by, my sweet tooth diminished somewhat. This morning as I was trying to pick out a pastry for breakfast, I surprised myself when I reached for a salty pretzel instead of a chocolate filled croissant.

When it comes to perfumes, on the other hand, I was never a fan of sweet, sugary blends, preferring the salty vetivers, green irises and tangy orange blossoms. Yet, as my dessert cravings diminish, I find myself craving vanilla and caramel in my fragrances. Today I’m wearing Parfums de Nicolaï Vanille Tonka and enjoying its smoky vanilla custard whipped with toasted almonds and cinnamon.

What about you? Do you have a sweet tooth or do you prefer salt, in both food and perfumes?

Photography by Bois de Jasmin, all rights reserved.

Christian Dior Dioressence : Perfume Review (Vintage and Modern)

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Gilded, raunchy, glamorous, voluptuous… Any of these words describe Christian Dior Dioressence, a fragrance that has been marketed by Dior as le parfum barbare, a barbaric perfume. Dioressence is still sold today, but the reason why it ended up among my Long Lost Favorite Perfume series is because the original version is gone. Marika, who asked me to add Dioressence to my list of discussions, said, “I recall it being a deliciously rich chypre, very powerful and tenacious. I liked its balance of earthy depth and elegance. It was my first perfume.”

Fans may complain about Christian Dior causing confusion with their game of renaming and reformulating Miss Dior and Miss Dior Chérie, but Dioressence has suffered the same fate through the years. When I smell the original perfume created by Guy Robert in 1969, the relaunch from the 1970s and the current version, I feel as if I’m wearing three different perfumes—an ambery animalic chypre, a full-bodied spicy oriental and a pale green chypre.

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The Art of Scent 1889-2012 : The Museum of Arts and Design Exhibit

The Museum of Arts and Design will debut its first fragrance exhibit in November of 2012. “The Art of Scent, 1889-2012 will lead visitors through an olfactory experience that showcases the artistry inherent to creating a fragrance. Featuring twelve perfumes that have significantly impacted the medium, the exhibition will explore major developments in the style and design of fragrance and provide an unprecedented behind-the-scenes glimpse into the labor-intensive process of crafting a work of olfactory art.”

“Highlights from the exhibition, organized by MAD’s Curator of Olfactory Art Chandler Burr, include: Jicky by Aimé Guerlain, Chanel N˚ 5 by Ernest Beaux, Aromatics Elixir by Bernard Chant, Angel by Olivier Cresp, Pleasures by Annie Buzantian and Alberto Morillas, and Untitled by Daniela Andrier, among others… Other confirmed works of olfactory art featured in the exhibition include: Drakkar Noir (1982), by Pierre Wargnye; L’Eau d’Issey (1992), by Jacques Cavallier; cK One (1994), by Alberto Morillas and Harry Frémont; and Prada (2003), by Carlos Benaim and Clément Gavarry.”

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