Opoponax : Velvet and Smoke Perfume Ingredient
I never fully appreciated the beauty of a material with a funny name like opoponax (also spelled as oppoponax or opopanax) until about a year ago when I had to test a large batch for quality. A huge vat was unloaded on my desk and as I took off the lid and leaned over to dip a testing strip into the molasses-like liquid, the wave of warm, sweet scent washed over me. It smelled of aged scotch, mahogany shavings and bitter caramel, but it was also velvety and powdery. It was overwhelming to smell opoponax in such a way, but the tactual, almost tangible presence of its scent made a strong impression on me.
Of course, you don’t need a vat of opoponax to appreciate its suave presence in perfumes. Opoponax is sometimes called the sweet myrrh, because both myrrh and opoponax are derived from the bark of the Commiphora species (in case of opoponax from Commiphora opoponax/Commiphora erythraea). Its relationship to myrrh is mostly botanical, because opoponax smells sweeter, warmer, more powdery and smoky. Myrrh makes me think of damp stones; opoponax brings to mind the smoldering embers of a fireplace. Myrrh is a somber Gregorian chant, and opoponax is a joyful madrigal.
