By Kilian Noir Aphrodisiaque : Perfume Review
Tonka bean, ginger, vanilla, Sichuan pepper, coriander, rose, mint… The flavors Jacques Génin uses in his confections might as well be taken straight from a perfumer’s palette. The Parisian chocolatier is known for his daring combinations of flavors and his impeccable craftsmanship. His caramels are legendary. His millefeuille is a towering delight of cream and shards of pastry. His pâtes de fruits look like jewels. He pairs chocolate with spices, roots and herbs, but the result is rarely predictable. Even an ingredient as ubiquitous as cinnamon becomes a surprising note in his hands, as it reveals its floral and woody nuances. Not for nothing, the epithets used to describe Génin include “wizard,” “madman,” and “genius.”
Génin’s most recent collaboration is with by Kilian, an artisanal fragrance house led by Kilian Hennessy, and perfumer Calice Becker. As an inspiration for a perfume, chocolate is a complicated note. It tastes sweet, but it smells animalic and pungent. Part of the flavor in most commercial chocolates is given by vanilla, which softens the animalic tang but also rounds out and simplifies the scent. So instead, Becker looked to Génin’s favorite ingredients such as Ceylon cinnamon and Calabrian bergamot to craft her perfume.
Neva in Recommend Me a Perfume : April 2024: Hi April, please try Weekend in Normandy by Parfums de Nicolai. To me it definitely has the Cristalle vibe and it is one that I always have in my collection… April 25, 2024 at 3:13am