Chypre: 72 posts

Intended or not, Frédéric Malle Eau de Magnolia is an answer to two challenges: creating a novel cologne and capturing the elusive aroma of magnolia. The first is complicated, because cologne is one of the most popular genres, and recasting it in a new way requires some creativity. The second is due to the magnolia’s character. The scent blends citrus, rose and soft leather, but the main impression you get from smelling the waxy white petals is not of heady, lush perfume, but of exhilarating freshness and fizz. You can almost feel the champagne bubbles bursting before you notice all other facets.

Translating this sparkling effect into fragrance is more complicated than it seems in our age of high-tech tools. I smelled through a fair share of magnolia accords at one point to conclude that 90% of them smell either like furniture polish or bear no relation at all to magnolia. Which is why Eau de Magnolia comes as a surprise. It captures the nuances of magnolia, while setting them into a frame of citrus and moss. It makes for a beautiful arrangement.

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Patricia tries on Givenchy’s Ysatis, once one of her signature perfumes, to see if it still fits.

The 1980s were a big decade. Big shoulders, big hair, a boom economy, and over-the-top perfumes. Givenchy Ysatis, a mossy floral created in 1984 by Dominique Ropion, was one of these, and I wore it happily for several years. At the time I was a serial monogomist where perfume was concerned, and Ysatis fit neatly between K de Krizia and Jean Louis Scherrer, Scherrer 2 in my rotation. As a mother of very young children, I enjoyed an occasional evening out, dressed to the nines and enveloped in a cloud of Ysatis.

The perfume starts out with a blast–woody, floral, sweet, and powdery, accompanied with refreshing citrus notes and creamy coconut. Lush white floral notes, mostly fruity jasmine and ylang-ylang, dominate for the next few hours, before mellowing into a sweet and creamy dry down. It’s a  high-calorie feast of musk, amber, vanilla, and sandalwood that reminds us that Ysatis was born in the “more is more” fashion era. The dry down reminds me of the baby powder I once used on my children. While I liked this at the time, it now strikes me as cloying.

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Why did “the feral floral,” a tag line used by Cartier to describe its perfume, La Panthère, catch my attention? It’s not that I’m all that keen on the smell of unwashed animals; otherwise, the camel leather belt I bought for my husband in India (now banished to the outside closet) would have satisfied that craving and more. Cartier’s perfumery, on the other hand, is in the hands of talented Mathilde Laurent, and if anyone could make feral smell good, it would be her.

La Panthère was the nickname of Jeanne Toussaint, the flamboyant artistic director of Cartier jewelry from 1933 to 1968, who was responsible for some of the most dramatic examples of Cartier’s art. Named after this tremendous character, the perfume couldn’t be just another well-behaved floral, and Laurent decided on a composition based on contrasts: moss and leather; gardenias and patchouli.

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What kind of perfume do you select on days when you feel the weight of the world on your shoulders? A triple incense extravaganza that makes you smell like a Gothic church? A quirky niche perfume that requires a degree in philosophy? A complex classic? I love all of those, but on hectic days, sweet and frilly is what I turn to. Lately, La Petite Robe Noire Couture, a sophisticated variation on Guerlain’s original little black dress, is my sweet perfume of choice.

Here, I have to make a little aside. The original La Petite Robe Noire Eau de Parfum released in 2009 was tweaked in 2012, and it’s this reorchestrated version that became a runaway success for Guerlain. It’s a raspberry macaron with a twist of licorice. The sparkling Eau de Toilette was released in 2013, and this year, we have the Couture version. All but the first La Petite Robe Noire were created by perfumer Thierry Wasser.

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Even for the accomplished perfumer, re-orchestrating a classic is a formidable task. Not only does the new version have to respect the original spirit, it needs to add a new, distinctive twist. In addition, it must also follow current regulatory stipulations on the use of ingredients, be on budget and make sense within the brand’s DNA. No wonder most remakes fall short of such high expectations.

Hermès is a more respectful brand than most others of its heritage, but I was nevertheless skeptical of the proposition to rework their classics, which include such legends as Caléche and modern gems such as Hiris. The consolation was that  the new versions redesigned by in-house perfumer Jean-Claude Ellena would live alongside the originals. The first in the series was Bel Ami Vétiver, which reinterpreted the leather chypre from 1986.

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