Sandalwood : Roses & Cream Perfume Ingredient
My first whiff of real sandalwood came from a necklace my aunt’s husband sent her while he was working abroad. As fate would have it, he had to leave for the Middle East just as they got married, and his letters and gifts were always a big event for us. As my aunt read one of his passionate love letters, the necklace was forgotten on the table, and I came closer to inspect the small carved beads. Tan brown and small, they didn’t look like much, but their perfume of roses, warm milk and incense was so vivid that today, more than two decades later, I can recall it perfectly.

This early romantic and exotic association with sandalwood inspired my love for this materials. When I look at the notes I took during my perfumery training, the part on sandalwood covers about 10 pages. Although classified as a wood, sandalwood smells of cream and flowers. It has none of the raspy sharpness of rosewood, the pencil shaving bite of cedarwood or the earthy or damp tang of vetiver. Sandalwood is reminiscent of something one can enjoy in a dessert sprinkled with candied rose petals, and in some parts of India sandalwood flavors milkshakes and sweetmeats.
















