Merry Christmas! I hope that all of you had a wonderful holiday and are enjoying the seasonal festivities as well as moments of rest with a good book and a cup of tea or coffee. Speaking of which, coffee is the topic of my recent FT column, Perfumes with Coffee Notes. I talk about the reasons why perfumers find this note difficult, how it can be used in fragrances and what perfumes showcase it to its advantage. From Arquiste Nanban to Atelier Cologne Café Tuberosa, I cover my favorite compositions.

“Coffee notes, for all of their complexity and addictive richness, are complicated to use. The solution is to approach coffee notes creatively. Instead of mimicking nature, a perfumer instead might fashion a blend that hints at coffee’s pleasing bitterness and heady richness. Such is Arquiste’s Nanban. The composition uses a plush backdrop of woods to frame the smoky, spicy notes of myrrh and incense, with an accent of coffee to lend the composition a dark, delicious twist. It teases with its smoky, nutty warmth, but keeps its presence mellow behind layers of sandalwood and leather. To continue, please click here.”

As always, I’d love to hear about the coffee perfumes you like.

Image: Atelier Cologne

Four years ago I bought a jasmine plant. It was a puny little thing, but it was completely covered with flowers. After it finished blooming, it started growing profusely, but it hasn’t produced a single blossom. My husband took care of it, consulting numerous websites and books, but the jasmine refused to bloom. I suspected that there was not enough sun for it in our northern land, and soon enough my husband left it to its own devices. The jasmine spent all summer outside, watered by the generous Belgian rain. Apparently, neglect was the right approach, because this winter it started blooming once I brought it back inside. As I’m writing, the snow is falling, but here I sit surrounded by the aroma of jasmine.

Unlike other types of jasmine, Jasminum auriculatum–and that’s what my plant is–has an animalic, indolic fragrance with a spicy, cinnamon-like edge. Even dry flowers have a strong scent. This heady fragrance can only be matched either by Serge Lutens A La Nuit or an Indian jasmine attar.

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Elisa reviews 5 fragrances from Masque Milano.

The word masque, with its auto-glamorous French ending, has two associations for me. On the one hand I think of masquerade balls, those opulent Carnival season events dating back to the 15^th century, and that beautiful scene in the 1997 film Wings of the Dove, where Helena Bonham Carter runs through the dark streets of Venice dressed as a toreador. On the other, I think of plague masks—not as celebratory, to be sure, but they do have some connection to perfume. At the time, people believed that disease was spread through miasma, or the literal stink of death in the air. It made sense to them that if they blocked the smell, they would be protected from the disease. So they stuffed the long beak of the plague mask with aromatic materials—herbs, spices, incense and resins, ambergris, rose petals.

Masque, a small niche line based in Milan, currently has nine fragrances created by eight different noses (given, supposedly, no budget limits) and organized around the idea of an opera (Act I, Act II, and Act III). That may sound a bit pretentious, and I don’t understand it myself—what does Times Square have to do with Montecristo or a mandala? This would be a bizarre opera. But I think you’ll see that this house is not without a sense of humor, and most importantly, the perfumes smell fantastic.

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Our “Recommend Me a Perfume” thread is now open. Since Christmas is coming up soon, you can this space to solicit holiday appropriate fragrance recommendations, to share your discoveries and favorite scents, and to ask any questions about scents, aromas and flavors.

Meanwhile, as you looking for the idea to lift up your holiday baking, I would like to turn your attention to this article on gingerbread spices: Dry Perfume for Gingerbread. It includes several spice blends for honeycakes and gingerbreads, from delicate and bright to peppery and fiery.

How does it work: 1. Please post your requests or questions as comments here. You can also use this space to ask any fragrance related questions. To receive recommendations that are better tailored to your tastes, you can include details on what you like and don’t like, your signature perfumes, and your budget. And please let us know what you end up sampling. 2. Then please check the thread to see if there are other requests you can answer. Your responses are really valuable for navigating the big and sometimes confusing world of perfume, so let’s help each other!

To make this thread easier to read, when you reply to someone, please click on the blue “reply” link under their comment.

Photography by Bois de Jasmin

This month I have an article titled How Books Smell in the mid-winter issue of Oh Comely. Oh Comely is a magazine covering food, recipes, film, fashion, music, art and culture. It’s based in the UK and you can subscribe or buy any of its six yearly issues online at the Oh Comely store, or in shops all over the UK and internationally (here is the stocklists). It’s an independent magazine with a creative and refreshing approach to art, culture and lifestyle topics, and I think that many of those who read Bois de Jasmin will enjoy it too. Its latest issues included stories on poignant prose, Victorian women, dressing like your favorite literary heroine, and the art of keeping secrets.

My article is on the topic that’s close to my heart–books and scents. I explore the sensory pleasures of reading and explain how I enhance it by visualizing scents in my favorite books. The two authors who guide me are Marcel Proust and Nikolai Gogol. The article also features incense inflected hawthorns, moon-stealing devils, Christmas revelry, and saffron brandy. I hope that you will like it.

The cover of Oh Comely 2017 winter issue.