I often hear iris described as a scent incompatible with winter because it echoes its chill too much. But since scents depend more on one’s mood and fantasy, rather than meteorological conditions, I don’t see why iris should be forgotten during these months. While I love iris all year around, its cool, violet toned color palette enhances the cold days for me. Against the whirlwind of the holidays and the new anxieties of the new year, it’s a kind of contemplative, soft scent that helps me carve time for myself and put the world on pause, temporarily.

Iris as a perfume note is half way between florals and woods (the natural essence is extracted from the roots of Iris Pallida). It can assume different characters, depending on how it’s used and what other materials it’s paired with, but the character of iris is strong enough to lend its cool touch to many different accords.

Honoré des Prés I Love Les Carottes

Iris roots and carrots share a number of aromatics in common , which is why I Love Les Carottes is such a clever blend. The carrot lends its apricot-like sweetness and musky warmth to iris, while vanilla and orange play up the teasing gourmand association.

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Once the weather turns cool in Tokyo, a sweet perfume fills its streets. It escapes from the parks and enclosed gardens and for a few weeks it becomes a familiar presence in a city better known for its skyscrapers, electronics and cuisine than for flowers. The tiny blossoms that give Tokyo its aroma are easy to miss, but the perfume is so vivid that osmanthus is sometimes called “a 10-mile fragrance” tree. In Japanese, it’s known as kinmokusei, and in English it may be referred to as a “fragrant” or “Chinese” olive, hinting at the plant’s origins, but by any name, the aroma of ripe apricots, jasmine petals and leather is irresistible.

In my latest FT column, Perfumes Linked by Osmanthus, I discuss one of the most fascinating perfume ingredients, osmanthus, and explain how it’s used in perfumery. Of course, I mention three of my favorite osmanthus perfumes and share stories about them. You can read the article by clicking here.

Please let me know other osmanthus perfumes that should be included on a list for someone who loves these apricot scented blossoms.

Photography by Bois de Jasmin

Angelica essence smells of musky flowers and foggy autumnal mornings. It’s a fascinating aroma because, despite its delicate aura, its character can be quite assertive, and although it starts on a bright and shimmering note, the earthy base layers betray its darker leanings. Angelica is used widely by perfumers to give a green touch to an accord or to soften a citrusy cologne, but it rarely stars as a leading note. On the occasions it is given center stage, however, it reveals its full capacity to surprise.

Though angelica is not as a well known perfume ingredient as rose or jasmine, it’s a fascinating material with a diverse range of effects. It can be sweet and spicy, green and musky, woody and floral, depending on how it’s used. To uncover more facets of angelica, I selected it for one of my FT column topics. In the article, Musky Warmth of Angelica, I talk about this material and some of the most interesting perfumes, in which you can smell it clearly. You can read the article by clicking here.

If you have tried any angelica perfumes, please let me know which ones you like.

Photography by Bois de Jasmin

For my Best of 2017 list I wanted to highlight the perfumes that moved me and that accompanied me throughout the year. Some are from big brands, others are from tiny artisanal outfits. The main leitmotif to my list is the pleasure and excitement of discovery. Patricia and Elisa will share their treasures and loves as well.

I wish all of you a Happy New Year and lots of joy and beauty. Thank you for your support and for sharing your thoughts and discoveries with me.

Victoria’s List

Three Jasmines

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Merry Christmas! I hope that all of you had a wonderful holiday and are enjoying the seasonal festivities as well as moments of rest with a good book and a cup of tea or coffee. Speaking of which, coffee is the topic of my recent FT column, Perfumes with Coffee Notes. I talk about the reasons why perfumers find this note difficult, how it can be used in fragrances and what perfumes showcase it to its advantage. From Arquiste Nanban to Atelier Cologne Café Tuberosa, I cover my favorite compositions.

“Coffee notes, for all of their complexity and addictive richness, are complicated to use. The solution is to approach coffee notes creatively. Instead of mimicking nature, a perfumer instead might fashion a blend that hints at coffee’s pleasing bitterness and heady richness. Such is Arquiste’s Nanban. The composition uses a plush backdrop of woods to frame the smoky, spicy notes of myrrh and incense, with an accent of coffee to lend the composition a dark, delicious twist. It teases with its smoky, nutty warmth, but keeps its presence mellow behind layers of sandalwood and leather. To continue, please click here.”

As always, I’d love to hear about the coffee perfumes you like.

Image: Atelier Cologne