Lists: 150 posts

I’ve been making lists of fall fragrances ever since the end of summer when the new launches started appearing. So, I decided to narrow down my selection to a few perfumes I enjoyed and wore. In this installment, I will talk about 5 such fragrances. They weren’t picked to be traditionally seasonal, and they range from citrus colognes to floral orientals. With the possible exception of Twilly, they’re for both men and women.

Twilly d’Hermès

Twilly d’Hermès is one of my favorite launches this year. The fragrance was inspired by Hermès’s narrow scarves, and if the house aimed for a blend as versatile as its famous accessory, then it more than succeeded. More than that, it also demonstrated that it’s possible to create a lighthearted, pleasing perfume that still smells clever, memorable and plush. The core of the fragrance is composed of ginger, tuberose and sandalwood, notes that together create a colorful, exuberant effect. The floral accord of Twilly is abstract and luminous, but it has a creamy sweetness that’s the trademark of white flowers like tuberose. Like most of Christine Nagel’s perfumes, it blossoms on skin and has a seductive, coquettish flair.

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“Art does not reproduce the visible, rather it makes visible,” wrote the cubist, surrealist and expressionist painter Paul Klee. The same could be said about perfumery, which is an art of intangible substances. The greatest fragrances conjure up the most complex of images, holding the artistic intent of their creators and offering a glimpse into their thoughts and memories. Just how perfumers achieve is what I explore in my recent article for my FT column, Vetiver Voyages. I use vetiver as an illustration.

One of my favourite examples is Lalique’s Encre Noire Pour Homme, released in 2006, which perfumer Nathalie Lorson composed with the intention of showing off the suave, languid character of vetiver – a note usually seen as bracing and cold. A type of grass originating in India, vetiver is grown to prevent soil erosion and produces a complex essential oil with accents of liquorice, bitter grapefruit peel, smoke and damp earth. To continue, please click here.

The other fragrances in the Modern Classic series were Serge Lutens’s Féminité du Bois, Lolita Lempicka, Bulgari Eau Parfumée au Thé Vert, and Frédéric Malle Carnal Flower.

What are your favorite vetiver fragrances?

Image via FT

Reunited and it feels so good… Elisa writes about revisiting old crushes. Perfume-related ones, of course. 

There seems to be some kind of law that says if you give or swap away a bottle of perfume, within five years you’ll want it again. This law applies in my perfume life, in any case; I keep finding myself missing scents I believed I didn’t need anymore.

Maybe it’s just nostalgia. Lately I’ve been fantasizing about Gap Crushed Peony—not a cult classic on the level of Grass or Dream, but it was my favorite of the Gap scents, and it came in an oil format that not only smelled great but made your skin glisten sexily. There has even been a day or two when I wished I could wear Ralph Lauren HOT, a very “mall” oriental and a relic from my early twenties that I eventually donated to a charity fundraiser. I can’t quite remember what either of these perfumes smelled like, but I’m sure they would comfort me.

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The scent of tea leaves is created by hundreds of aroma-molecules, and each variety has its unique fragrance. Terroir plays a role as does the method of curing the tea leaves. For instance, steamed Japanese teas like sencha and matcha have grassy, spinach-like aromas thanks to hexenal, while mildly oxidized oolongs share aromatics with lilac blossoms, roses and jasmine (nerolidol, cis-jasmone, linalool). The smoky profiles of teas like lapsang souchong are created by molecules like pyrazines, longifolene and guaiacol. In an interesting twist, guaiacol, along with certain types of pyrazines, is what gives roasted coffee its distinctive scent, which is why smoky teas are recommended to coffee drinkers wanting to expand their horizons. With such a rich palette of aromas, the tea accord is a fascinating exercise for a perfumer.

In my recent article on the development of Bulgari’s Eau Parfumée au Thé Vert, I described how Jean-Claude Ellena discovered a novel accord and created a modern classic. Since Bulgari launched the perfume in 1992, it became the green tea of fragrance. However, tea accords aren’t limited to delicate green blends, and when I began researching my article, I realized how many fragrances successfully incorporate a tea effect, both light and dark. I decided to make a list of the most interesting examples, in 10 different styles.

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Alyssa Harad is the author of Coming to My Senses and here is her contribution to the Women in Perfumery series. You can learn more about Alyssa’s work and read excerpts of her book at alyssaharad.com.

When Jessica, a.k.a. the Perfume Professor directed my attention to the July Allure article  on the “new frontier” of indie American perfumers—that is, perfumers who create and sell their own brand—and their “solitary, rugged, luminous,” distinctly American perfumes, I was struck by the absence of California as much as by the absence of women.* Few states better embody the fantasy of America (sit down, Texas). California is the eternal frontier, the last stop on the push from east to west. It’s also home to a well established indie perfume scene dominated by women who are deeply influenced by the culture and landscape of their home state. Here are a few of my longstanding favorites. This is by no means a complete list. If you have others please say so in the comments.

Natural perfumer Mandy Aftel has been creating her lush, complex natural perfumes for more than thirty years now. She surely deserves credit as an early pioneer of the American indie scene if not its progenitor. Aftel’s home studio is located in Berkeley, one block from Alice Waters’ famed Chez Panisse. Like Waters, Aftel’s innovative work marries French sophistication to a Berkeley obsession with eschewing the synthetic and highlighting the glory of natural materials. But while Waters could draw on a living tradition of French techniques, Aftel had to invent her own.

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