Perfume Notes: 112 posts

Articles on perfume ingredients and fragrance terminology

Spicy Gourmand Fragrances : Delicious Seduction

Gourmand perfume

Recently, as I was making a dry perfume blend to flavor my holiday gingerbread, I found myself wishing that I could capture its bright cardamom, coriander and cinnamon fragrance in a perfume. Naturally, I wondered whether someone else might have done so already, as the gourmand fragrance genre has grown considerably since the launch of Thierry Mugler Angel in 1993. Its suggestions of caramel, bitter chocolate, cotton candy and candied fruit has introduced a whole new concept of fragrances that unapologetically appropriated the most opulent patisserie ideas for perfume. In fact, there exist quite a few fragrances that range from abstract allusions to gingerbread to quite realistic flavor renditions. I find this genre, a subset of the oriental fragrance family, rather playful and quite enjoyable to explore, as the spicy gourmands being warm and enveloping suit my winter mood perfectly.

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Oud : Fragrance Note and Perfume Reviews

Begum_oudh_flying_kite

The aroma that set the imagination of Middle Eastern poets and Sufi mystics aflame is a fascinating product of the process that via slow deterioration brings immortality. Oud is a resin released by Aquilaria tree species in order to protect themselves against fungus that decomposes their bark and branches. Developing over many decades, oud is priced above rubies. The high quality oud is a true dark gold, its fragrance ethereal and complex, blending nuances of ambergris, sweet incense, tobacco and wood. The lower grades, on the other hand, have a sharp, dark, less nuanced and pleasant scent. Its rich fragrance is used for scenting mosques and clothes in the Middle East, and it is believed that oud can ward off the evil eye as well as attract lovers.

A brief glimpse at the list of fragrances launched over the past couple of years and the launches still ahead this year make it patently clear that oud has been an au courant note for the first decade of our millennium. From Trish McEvoyto Tom Ford, it appears either as a central note or as a main component of a woody accord. At this rate, we might even see Bath & Body Works “Warm Vanilla Oudh”! On the one hand, the popularity of this complex note is surprisingly, for it is certainly not an easy scent to appreciate—sharp, animalic, pungent, intense. On the other, it is an exciting backnote for modern fragrances, lending a new dimension to the compositions. It pairs well with the traditional oriental notes, from rose to vanilla, as well as with the crisp modern ambers and the effervescent hersperidic notes. It should be noted that oud found in many fragrances is not the precious natural oil, which is not only quite rare, but also quite expensive. Still, a number of oud bases I have smelled have an interesting character that captures some of the features of the natural material, which is rich and seductive.

Therefore, I would like to give an overview of 25 or so of the oud dominated fragrances on the market and to highlight a few others to explore.

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Mystery and Allure of Chypres: On Fragrance Families

Chypre

Fragrances in the chypre fragrance family remind me why I love perfume in general. Granted, the topic of chypre could fill a whole book, I offer some tidbits to incite curiosity to explore this great family further. I also offer a selection of favorite chypres, from classical and modern, as well as some advice to those new to exploring this family. …

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Chocolate Fragrances : From Flowers to Woods

Chocolate_2

Bittersweet and lusciously smooth, redolent of roasted nuts and foiled in delicate spicy notes, alluding to late August roses and ripe berries…. The contrasting and intriguing flavors present in a piece of fine chocolate are the reason for its irresistible allure. Those who love chocolate would not be surprised that more than 2000 years ago the Maya Indians not only created the first beverage from the crushed cocoa beans, but also built temples embellished with images of the cocoa pod. Michelle has vividly described the beautiful marriage of olfactory and gustatory pleasures inherent in chocolate. I would like to continue the discussion by offering an overview of perfumes that beautifully explore the idea of chocolate, whether they actually rely on chocolate aroma-materials or create the effect via other notes. I hope that my list will go beyond the usual feminine gourmand offerings and will inspire even those who do not have a particularly strong sweet tooth.…

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Peaches and Cream : Quest for Ultimate Peach Fragrance

Peach

Few desserts can compete with the perfection of a ripe peach. Topping it with a dollop of crème fraîche is like gilding a lily, but if one seeks utter indulgence, it is the ultimate recipe. The melting sweetness of peach and the tartness of cream were made for each other, resulting in a beautiful balance of flavors.

In cooking, like in perfumery, an interesting sensation can be created by combining either two complementary notes or two dissonant ones. In the case of peaches and cream, the flavor of both is highly dependent on the creamy, milky notes. (If you’re curious to dig deeper, this flavor occurs thanks to the presence of lactones, a diverse group of organic compounds with creamy nuances; lactone is derived from the Latin laclact-, which means milk.)

If peaches and cream form a perfect gustatory marriage, nothing can serve as better inspiration for exploring peach notes in fragrance, especially when they appear as a luscious accent, rather than as a canned fruit salad.

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