galicia: 2 posts

Lonely Mozart in Lemberg and Reflections on Solitude

In 1808 Franz Xaver Wolfgang Mozart, the youngest son of the famous composer, traveled to Lemberg. Today it’s Lviv, a city in western Ukraine, but when the eighteen year old pianist was packing his sheet music and books and setting off on his journey, it was located in Galicia, an entity created by Joseph II after the partition of Poland in 1772. (It was the same Joseph that commented about the Marriage of Figaro, “too many notes, Mozart.”) While young Mozart was aware that he was trading Vienna for the provinces, he was in dire straits. Lemberg seemed like a promising place for a pianist to build his career and return to the capital. Mozart ended up staying for more than two decades.

Young Mozart’s early letters to his family were filled with mentions of his “loneliness [Einsamkeit].” He acutely felt the Galician isolation and complained that his inspiration was deserting him. He envisioned all of the brilliant conversations he could have experienced in Vienna society, the music, the books, the arts, and despaired of finding anything similar in Lemberg. Franz Mozart’s output over his lifetime was indeed small, yet, what becomes obvious is how much he drew on the local surroundings and how creatively he interpreted them.

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Walnut Crescents : Vanilla and Cinnamon

“Did you buy stock in a walnut farm?” asked my husband when I returned home from the market with a bag full of tawny colored nuts. I simply couldn’t resist them. The flavor is creamy and sweet, with hints of maple syrup and spice. What better way to finish a meal than with a glass of port, a handful of walnuts and a slice of blue-veined cheese?

crescents7

But the other evening, as my grandmother told me about her 40 pound walnut harvest, I was inspired to browse through my family recipe books for something Ukrainian themed. My grandmother’s walnut and honey torte and rich walnut roll are delectable, but they are desserts for times when you have a whole evening to devote to cooking. By contrast, I had just finished my work day and was too exhausted to tackle a complicated project. So, I settled on a recipe for walnut crescents that I knew by heart.

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