Holiday Shopping : Gifts for All Senses, Perfume and More Part 2
Holiday Shopping : Gifts for All Senses, Perfume and More Part 1
More Books
In the previous installment, I focused on perfume and scent themed books, while today I would like to offer a few suggestions on flavors. A book like The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs by Karen Page and Andrew Dornenburg might be equally fascinating for cooks and fragrance lovers. It outlines different combinations of flavors, pointing out what foods go well together. Another great book from the same team is What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea – Even Water – Based on Expert Advice from America’s Best Sommeliers. The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit is similar in premise to The Flavor Bible, but it goes further by classifying different flavors and explaining why some combinations work.














