From Gingerbread to Kue Lapis: Spicy Gourmand Perfumes for Holidays
I never met my great-grandmother Olena, who passed away shortly after I was born, but I always felt as if she were a constant presence in my life. Partly it was due to the numerous recipe books that she left behind. The hand-bound sheets covered with Olena’s lacy handwriting detailed her techniques for stuffing a roast, making multilayer cakes or selecting fruit for jams and marmalades. The most intriguing of her recipes was the one she called “a dry perfume for gingerbread.”
Every European country has its own gingerbread recipe and a combination of spices that gives each regional variation its distinctive flavor. Olena’s Ukrainian version was scented with cinnamon, clove, nutmeg, star anise, and a hint of saffron. When I blended it myself following her proportions, I realized that it was similar to the “gingerbread perfume” accord I learned making as a perfumery student, although my liquid version didn’t have the voluptuous richness of saffron.
Lizette in Recommend Me a Perfume : April 2025: I recommend these two: Bvlgari Au the Vert for a soft green, floral, creamy, elegant and understated scent. Hermes Eau des Merveilles Bleue for an aquatic, woodsy, yet soft fragrance. April 19, 2025 at 12:23pm