mint: 4 posts

Guerlain Herba Fresca : Perfume Review

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Mint plays a curious trick on our senses.  Menthol, the main component of mint essence, triggers the cold-sensitive TRPM8 receptors found in the skin – a phenomenon that is responsible for the icy burst one experiences when eating mint candy or drinking a mint julep. Even a sip of hot Moroccan mint tea on a balmy day will produce the same cooling effect. In the realm of perfumes, you can try Guerlain Herba Fresca.

Herba Fresca has been around for a while, and I don’t even remember the first time I tried it. I only recall enjoying its uplifting freshness and green notes. It’s not a complicated perfume and it holds few secrets. From the burst of verdancy and citrus to the soft musky chords in the drydown, it’s a straightforward blend. But what it lacks in complexity, it makes up for in its vibrant character. It’s refreshing in the summer and rejuvenating in the winter.

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Mint and Other Cooling Perfumes

Have you ever wondered why some perfumes feel cooling, giving you a refreshing sensation, and others produce little effect, despite being dosed with classical fresh ingredients like green leaves or citrus? In my recent piece for the FT magazine, Mint Scents for High Summer, I explain this phenomenon and suggest several fragrances that are cooling.

Citrus, green leaves, tart fruit and lily of the valley are all described as cool scents, but only a few aromas are actually cooling. The difference may seem subtle, but while a cool perfume merely evokes pleasant associations, a cooling one has an instantly refreshing effect. One of the most crucial cooling ingredients is mint. Menthol, the main component of mint essence, triggers the cold-sensitive TRPM8 receptors found in the skin – a curious trick that is responsible for the icy burst one experiences when drinking a mint julep. To continue reading, please click here.

What about your favorite cool or cooling scents? And what perfumes have you been wearing lately?

Photography by Bois de Jasmin

Orange Blossom and Mint Lemonade

“It’s like drinking sunshine,” said my 11 year old cousin when she tried my orange blossom scented lemonade. Although her unexpected and poetic compliment made my day, I can’t take any credit. First of all, the idea comes from my friend Muna (whom you’ve met before). Second, it’s all in the lemon and orange blossom pairing.

lemonade-orangeblossom

Some combinations in perfumery are considered absolutely perfect. There are classical ones like coumarin and lavender, personal innovations like Jacques Guerlain’s bergamot and vanilla in Shalimar, or modern discoveries like cotton candy and patchouli in Thierry Mugler Angel. And then, you have natural marriages like orange blossom and citrus that are so harmonious than after you try it once, you know that these two are meant to be together.

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Belgian Journal : Coriander Scented Chicken Kofta Kebabs with Mint Chutney

The more time I spend in Brussels, the more I understand why the Surrealist movement gained a momentum here. The fact that a city of less than 2 million people contains a dozen governments should already tell you something. There is the European Union government, the Brussels region government, the French Community of Belgium government and its Flemish counterpart, each of which has its own representatives. If that weren’t enough, Brussels consists of 19 municipalities, each with its own mayor and laws. It’s no wonder that each trip to city hall leaves me with a minor nervous breakdown.

On the other hand, the diversity of people that Brussels attracts is the best thing about the city. You can cross the city on foot in a couple of hours, but sometimes turning onto a new street makes you feel as if you are in a different country. When it comes to food, the choices are limitless. Whether you have a craving for moules frites, the famous Belgian specialty of mussels and fries, for Sicilian cannoli or for something as exotic as mwambe, a Congolese chicken stew with peanuts, you can discover it all quite easily.

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