poppyseed: 1 post

Apricot Poppyseed Cake

The smell of a ripe apricot is mesmerizing enough to make me want to give up perfumery and tend an orchard instead.   It smells of cream, sweet orange, bitter almond, and a hint of rose. Unfortunately, unless you have access to an apricot grove, finding such a perfect specimen is difficult. Apricots are invariably picked green, and even if they soften, they never develop the perfume of tree-ripened fruit.

apricot-poppyseed2

There is, however, one technique to unlock some of the apricot’s fragrant potential. It’s to cook it. Even the hard supermarket variety becomes luscious and perfumed, especially if you add a touch of vanilla. I often sprinkle apricots with vanilla sugar and rosewater and roast them just until they start to turn jammy and tender. You can add cream, but that’s already gilding the lily. Or I make a poppyseed cake topped with apricots, an ideal late summer-early fall dessert.

Continue reading →

From the Archives

Latest Comments

  • Frances in 10 Favorite Modern Patchouli Fragrances: *word correction: (and demure -not demuse!- really isn’t Angel’s main quality) ps: was I unconsciously thinking about Angel Muse? Never tried that one! October 21, 2021 at 7:33pm

  • Frances in 10 Favorite Modern Patchouli Fragrances: Thank you Tourmaline, the word just sprung to my mind and I thought it was fun to use it as it is the exact opposite of demure (and demuse really… October 21, 2021 at 7:30pm

  • maja in 10 Favorite Modern Patchouli Fragrances: Any rose-patchouli combination will have at least a piece of my heart. There is something so sultry about the combination. Agent Prov., Lumiere Noire, POAL, Reminescence Patchouli’n’Rose… Out of the… October 21, 2021 at 3:20pm

  • Tati in 10 Favorite Modern Patchouli Fragrances: Hi Monika, I have only known Paestum Rose in the white rectangular bottles, but it’s a favorite. I can only imagine the earlier iteration was so much better. I, too,… October 21, 2021 at 2:56pm

Latest Tweets

Design by cre8d
© Copyright 2005-2021 Bois de Jasmin. All rights reserved. Privacy Policy