scent diary: 26 posts

Happy New Year! My best wishes for 2020 to all of you. I hope that this year will be a healthy and peaceful one, but also that it will be full of new discoveries and adventures. For my part, I’ll contribute by sharing my favorite books, perfumes and places with you. Also, if you would like to join me on one particular trip, my perfume course will be the Ukrainian Scent and Taste Adventure this year (June 2-9, 2020). I look forward to meeting some of you there.

Our scent diary is back for 2020, and the premise is the same as before. You can write about anything you wish in this thread, but for those who would like to use the Scent Diary to sharpen their sense of smell, I will give a short explanation. As I wrote in How to Improve Your Sense of Smell, the best way to sharpen your nose is to smell and to pay attention to what you’re smelling. It doesn’t matter what you smell. The most important thing is to notice whatever you smell around you. It’s even better if you write it down. So please share your scents and perfumes with us.

Did you make any resolutions?

Photography by Bois de Jasmin

Bulgarian roses smell of honey, cinnamon, cloves, lemon peel, green leaves and a hint of raspberry. It’s the rose damascena variety, but the unique terroir of the Rose Valley gives it a particular fragrance. Imagine what a whole field of roses smells like!

Please jot down any interesting observations in this thread. You can write about your favorite books, interesting scents you’ve encountered. For those who would like to use the Scent Diary to sharpen their sense of smell, I will give a short explanation. As I wrote in How to Improve Your Sense of Smell, the best way to do so is to smell and to pay attention to what you’re smelling. It doesn’t matter what you smell. The most important thing is to notice scents around you. It’s even better if you write it down. So please share your scents and perfumes with us.

Photography by Bois de Jasmin

Old houses have a particular scent. Damp wood, lacquer, furniture polish, dry herbs, dust, a whiff of vanilla that evokes old books and old libraries. I catalog these smells whenever I visit my grandmother’s house and even when I’m away, I can recompose the scents in my mind and feel transported home.

You can write about anything you wish in this thread–favorite books, interesting scents you’ve encountered. For those who would like to use the Scent Diary to sharpen their sense of smell, I will give a short explanation. As I wrote in How to Improve Your Sense of Smell, the best way to do so is to smell and to pay attention to what you’re smelling. It doesn’t matter what you smell. The most important thing is to notice scents around you. It’s even better if you write it down. So please share your scents and perfumes with us.

Photography by Bois de Jasmin

The musky warmth of peonies heated by the sun. The spicy bite of a walnut leaf. The milky greenness of a raw walnut that leaves brown stains on my fingers and a scent of aged wine. The caramel sweetness of first strawberries. A green apricot sprinkled with a bit of salt–a childhood pleasure and a taste of fresh almonds and grass. The ripeness of sprouted onions found in the cellar, the ripeness, dust and sulfur. The pharmacy cabinet smell of yarrow. The pungent blanket of mulch. The vertigo-giving freshness of a sudden storm. The bitter honey and lemon peel of elder blossoms. A late May afternoon.

You can write about anything you wish in this thread, including your favorite poetry. For those who would like to use the Scent Diary to sharpen their sense of smell, I will give a short explanation. As I wrote in How to Improve Your Sense of Smell, the best way to do so is to smell and to pay attention to what you’re smelling. It doesn’t matter what you smell. The most important thing is to notice scents around you. It’s even better if you write it down. So please share your scents and perfumes with us.

Photography by Bois de Jasmin

Happy New Year! I hope that this year will bring you much happiness and that all of your wishes will come true. Most importantly, I hope that it will bring you new adventures, new discoveries and fresh motivation to learn something new. For my part, in 2018 I’m planning to share more sensory pursuits with you, and I’m looking forward to exchanging thoughts on art, books, cooking, music, and of course, scents. I know that some of you have signed up for my Perfume & Wine Course in Burgundy, and I look forward to meeting you there.

Our scent diary is back for 2018, and the premise is the same as before. You can write about anything you wish in this thread, but those who would like to use the Scent Diary to sharpen their sense of smell, I will give a short explanation. As I wrote in How to Improve Your Sense of Smell, the best way to sharpen your nose is to smell and to pay attention to what you’re smelling. It doesn’t matter what you smell. The most important thing is to notice whatever you smell around you. It’s even better if you write it down. So please share your scents and perfumes with us.

Bois de Jasmin is on a break this week, and we will return with a new article on Monday, January 8th.

Photography by Bois de Jasmin