Incense powder is one of the oldest forms of perfume, and Japan has perfected its craft. Called Zu-Koh in Japanese, incense powder is made by mixing finely ground ingredients like sandalwood, clove, cinnamon, camphor, and patchouli. Different combinations of the same materials can vary from bright and spicy to dusky and mellow. This form of incense perfume is easy to use–just rub it onto the pulse points–and it lasts well. Unfortunately, it’s becoming increasingly rare, and the Japanese incense maker Shoyeido is one of the few brands still offering it.

Shoyeido makes three types of incense body powder, but the difference among them is not so much in terms of scent as in the quality of the components. Johin is the most affordable one at $10.95. It has a soft scent of sandalwood dominated by camphor and clove. It’s the least long lasting of the three powders.

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A few years ago I made a memorable journey to Petrykivka in Ukraine. Located near the city of Dnipro in the eastern-central part of the country, the town is famous for its folk painting style, Petrykivsky painting or “petrykivka.” It depicts flowers, leaves, and birds in a variety of baroque forms. The colors are vivid, with red, blue, yellow, and green hues being most traditional. Everywhere I went in the town, I saw bright designs covering walls, fences and street signs, but petrykivka is also used for paintings and decorating everyday objects.

Petrykivka painting has been included in the UNESCO Representative List of Intangible Cultural Heritage, and many artists operate studios in town. Before the war their situation was already precarious, as it is for many artists, but these days it is even more so. Nevertheless, despite the electricity blackouts and other tragic realities of war, they continue to work and produce beautiful artworks.

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For my gift guide this year I decided to focus on fragrant selections to satisfy all the senses, such as spices, Japanese fruit, bath oils, Persian cookies and perfumery kits. I narrowed down my choices to my favorite online shops, including options for those who live in Europe and the USA. My readers often ask me for my scented recommendations, and this guide includes many things I enjoy.

Mala Market Starter Sichuan Collection

Mala Market is a US-based online shop selling Sichuan ingredients. Outside of China, it’s hard to find another better source for fragrant Sichuan pepper or dried chilies. The Starter Sichuan Collection makes a great gift for those who like cooking, and it includes: premium da hong pao Sichuan pepper, facing heaven zi dan tou dried chilies, fragrant hot ground chilies (chili flakes), handcrafted Pixian chili bean paste, Yibin yacai (a mustard-stem pickle used in many Sichuan dishes,) and recipe cards for chili oil, dan dan noodles, gong bao (kung pao) chicken, mapo tofu and dry-fried green beans. $60

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Winter arrived sooner than I expected. I didn’t want it to come. I resisted its pleasures. Yet, the other day I woke up to a ballet of snowflakes in the air and I decided that I might as well derive small joys from this cold season. Wearing a warm perfume is one such delight, and I always recall how my mother would dab a tiny bit of Lancôme’s Magie Noire on my wool scarf “to help me stay warmer.” I still associate the spicy-mossy scent of this perfume with snowy days and New Year’s Eve preparations.

For my selection of festive fragrances today, I decided to pick perfumes that evoke the scent of fir trees and gingerbread. Some of them are abstract, others are more realistic. You can decide how far you want to take the fantasy and make your pick accordingly. As always, I would love to know what festive fragrance you like.

One more note: all of the fragrances on my list are suitable for both men and women.

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During these cold days, I’m craving comfort. I open my grandmother Valentina’s notebooks and browse her favorite recipes. She loved to cook and she meticulously noted down different dishes she made and how she altered them over the years. However, one recipe is not in the books because it’s too simple to be written down. It’s a recipe for a milk rice that Valentina made almost every week. It included only four ingredients–rice, milk, salt, and sugar, but it tasted heavenly.

The secret to a delicious rice pudding is in slow simmering. The quality of the ingredients matters, and while Valentina used whole-cream milk from her neighbor’s cow, the pudding comes out perfectly even with the supermarket milk I buy. The flavors are pure and inviting, and this is the ultimate comfort food.

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