If you are near the NYU, you can enroll in the course starting in March which will explore the link between scent and gastronomy. The speakers include natural perfumer Mandy Aftel, director of Development of the James Beard Foundation Diane Harris Brown, perfume consultant Michelle Krell Kydd, IFF perfumer Christophe Laudamiel, manager of Josephs Citarella Restaurant Ron Levine, writer on the chemistry of foods and cooking Harold McGee, owner of Creative Concepts Jean Pierre Subrenat, and executive chef of Josephs Citarella Restaurant Bill Yosses. Please consult the NYU website for details. Thank you to Anya for the info.
Welcome to Bois de Jasmin! I'm a writer, journalist and professionally trained perfumer. On these pages I explore the world of senses through art, literature, and history. - Victoria
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4 Comments
Marlen: If only I lived in NYC – I would be there in a heartbeat, if only to get my own creative juices flowing! February 15, 2006 at 6:20pm
BoisdeJasmin: Oh, I know exactly what you mean. It sounds very interesting! February 16, 2006 at 12:54am
Shauna: Sounds fabulous! I’m wondering does anyone know if there are similar offerings in the San Francisco bay area? March 5, 2006 at 9:16pm
BoisdeJasmin: I wonder. It sounds like such a great idea, doesn’t it! March 7, 2006 at 11:18pm