Scent and Chemistry : The Molecular World of Odors ~ Perfume Book Review
When I learned via the publisher Wiley-vch about a new book on fragrance science authored by the prominent chemists Günther Ohloff, Wilhelm Pickenhagen and Philip Kraft, I immediately placed a pre-order. Ohloff’s articles have been my favorite perfume geek reading since I first started Bois de Jasmin and I already knew of Philip Kraft’s work through his revealing Perfumer & Flavorist article on Chanel No 5, so I impatiently anticipated my book to arrive. For the past couple of weeks, I have been spending my free moments with Scent and Chemistry: The Molecular World of Odors, learning about aroma-materials and their role in some of the most renowned fragrances on the market.



















