Books: 111 posts

Books and reading lists

My Ukraine : On Storytelling and Family

In 2014 I returned to Ukraine, the country where I was born, to spend time with my grandmother Valentina and rediscover the place that shaped me. The result was several long trips that I made sometimes more than once a year. I have lived for most of my life outside of Ukraine, and reconnecting with it inspired me. I discovered its rich culture, beautiful nature, and delicious food. Its scents, sounds, and colors filled me. 
One of my most moving experiences was visiting the town of Reshetylivka and learning about the white-on-white embroideries, an intricate technique that looks like lace. Nadia Vakulenko, the master in charge of the embroidery program at the local college, taught me the basics and became a close friend. And I ended up absorbed by Ukraine completely.

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Three Classics and One Great Novel

The first time I encountered a perfume that beguiled me was on the pages of a book. The sultry red-haired witch in Mikhail Bulgakov’s The Master and Margarita enticed women with the promise of “Guerlain, Chanel No. 5, Mitsouko, Narcisse Noir, evening gowns, cocktail dresses...” It would be some years before I smelled these perfumes, but their names left a “baffling but seductive” imprint, just as suggested by the novel.

It is no accident that Bulgakov selected Chanel No 5, Guerlain Mitsouko and Caron Narcisse Noir. Those were the fragrances worn by his wife, Elena Bulgakova, the muse for Margarita in the novel. Elena Bulgakova’s granddaughter from her first marriage used to be part of my family. She often mentioned how much her grandmother loved fragrance, especially the three perfumes mentioned in the novel. Chanel No 5 evoked elegance for her. Mitsouko conveyed sophistication. And Caron was pure magic in its opulent glamour.

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10 Books on The Art of Science

Stephen Hawking’s A Brief History of Time revealed to me how fascinating and beautiful physics can be. Whether he was talking about black holes and explaining that if the universe had a beginning then it was likely to have an end, page after page Hawking was inspiring me to see the world in a new way and to follow him in asking big questions. How does time flow? How did our universe come together? What is matter? What is the spirit? I had by then received a thorough science oriented education, but I had no idea that science could be discussed in such a creative and beguiling manner.

Hawking (January 8, 1942-March 14, 2018) had many achievements in the fields of theoretical physics and cosmology. One was his famous Hawking radiation discovery. Black holes were long predicted to swallow everything that crossed the surface that surrounded them, event horizons, but Hawking showed that they emit radiation and even glow because of the energy they radiate. It was a revolutionary discovery, because in the process of explaining it Hawking connected two seemingly incompatible domains, that of quantum mechanics and relativity.

Even more important, however, was Hawking’s drive to make scientific subjects, even complex ones like theoretical physics, part of popular culture. He found it a loss that with the increasingly technical nature of science and the overspecialization of academia as a whole, few people, other than specialists could understand it. In his books like A Brief History of Time, The Grand Design or The Universe in a Nutshell he set out to show the general public why science can enchant with its ability to answer complex questions or ponder the mysteries of life.

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Anton Chekhov’s Gooseberries: On Happiness

Anton Chekhov’s “Gooseberries” tells a story–two friends, Ivan and Bourkin, shelter from the rain at another friend’s house. They take a swim in a pond and then Ivan tells about his brother, a civil servant, who had a dream of owning a house and a gooseberry patch. This idea so possessed him that he married a wealthy widow, starved his wife to death trying to save money, and finally bought an estate. When Ivan visited his brother in his new home, he found him not the meek civil servant that he once was but a pompous man who oppressed his peasants and took offense over not being saluted properly. A plate of gooseberries harvested from his patch was brought in during dinner. Though they were hard and sour, Ivan’s brother ate them with relish, delighting in every bite.

As Ivan tells the story, he turns to his friends and makes the speech that forms the climax of “Gooseberries.” He says that happiness doesn’t exist, that it shouldn’t exist. He urges his friends, younger men, to do good. “Obviously the happy man is at ease only because the unhappy ones bear their burdens in silence, and if there were not this silence, happiness would be impossible,” Ivan says in agitation. “Behind the door of every contented, happy man there ought to be someone standing with a little hammer and continually reminding him with a knock that there are unhappy people, that however happy he may be, life will sooner or later show him its claws, and trouble will come to him — illness, poverty, losses, and then no one will see or hear him, just as now he neither sees nor hears others.”

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Favorite Perfume Books to learn about history, science, and techniques

Whenever I’m asked about my favorite books, two parallel thoughts flash through my mind–how much time do you have to listen to me and which are my favorite books. As someone who reads in all genres and on all topics, I have difficulty pairing down my favorites to to a small-talk appropriate list. However, when it comes to perfume books, I have no difficulty answering the question; my most read books are always within reach. Today, I will start with a list of books that I use for reference. I read them cover to cover and dip into chapters at random to learn about perfumery techniques, styles, or the fragrance industry.

Nose Dive: A Field Guide to the World’s Smells by Harold McGee

I first talked to Harold McGee about this book project more than ten years ago, but I believe that it took him even longer to research it. The wait has been worth it. McGee’s erudition sparkles on every page, and you can open the book on any chapter and find something new about aromas, molecules, emotions — and your own nose. It’s a study of olfaction as well as the world as we experience it through our senses. McGee weaves his personal experiences throughout his discussions, which gives Nose Dive its rich, layered quality. If you’re familiar with McGee’s writings on food and the science of cooking, you don’t need me to advertise this book further. Highly recommended.

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