Culture: 426 posts

I have a new article in the Financial Times Magazine’s fragrance column. Titled The Essence of London, it describes my quest for a fragrance that captures the scent of London, a city I once called home. Once I left London, I missed it so much that I longed even to get a whiff of The Thames at low tidy (yes, that’s how much I longed for London!)

When I mention to people that I love the smell of London, they usually make a quip about smog and exhaust fumes. Like most big cities, London has its fair share of unsavoury odours. The musty smell of the Thames at low tide is the least irksome of them, but I would paint an olfactory portrait of London with the freshness of daffodils in Kew Gardens, the antique-wood sweetness of the National Portrait Gallery and the pungency of the spices at Portobello Road Market. I would add the heady, creamy accent of Neal’s Yard Dairy for the rich base notes. Please read the rest by clicking here.

What environmental scents do you experience on a daily basis? Please don’t hesitate to tell us about the unpleasant ones! Brussels often smells like vanilla thanks to the ever-present waffle stands, but you only need to enter the subway to experience that ineffable musty rag odor hovering in the underground passages.

Photo via FT

The first article in this series described the process through which the perfume brief goes before it ends up on the perfumer’s desk (Brief). Then, my perfumery school classmate and former colleague Lauren gave you a glimpse of what it’s like to be a perfume evaluator (Evaluator). Today, I will describe the role of the perfumer.

If you’re new to this series, I recommend starting with Part 1: Brief.

Ever since Frédéric Malle highlighted perfumers by adding their names on the fragrances created for Editions de Parfums, these actors, traditionally consigned to ghost writing scents, have become more prominent. We can find out which nose created our favorite perfume, read about perfumers’ work, and even hear them explain their metier. Names of houses that employ perfumers–International Flavors & Fragrances, Givaudan, Firmenich, Symrise, Mane, Robertet–even show up in the traditional media. Magazines call noses rock stars. Fans queue to meet them at store events. Isn’t then the perfumer the most important person in the process of creating a perfume?

Yes and no. With the exception of those who direct their own brands, most perfumers are only one of many groups that influence how a fragrance will smell. Today, it’s hard to speak of a perfumer’s fingerprint on a big brand launch because many fragrances are created as a collaboration among several creators, marketing reps, sales people, and evaluators. In most cases, an individual perfumer may not have a say in the matter and simply has to follow the given direction.

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I will be the first person to admit to my embarrassingly meager knowledge of Belgium before I moved here. On the other hand, maybe I shouldn’t feel so bad. The Belgian Prime Minister Yves Leterme didn’t even know the Belgian national anthem and once memorably burst into La Marseillaise instead of La Brabançonne. But the more time I spend here, the more layers I discover to this tiny but complex country. It features three official languages (Dutch, French and German), has more cheese varieties than France, the world’s best beer (according to the international beer pundits) and the world’s best chocolate (according to me). The two latter points make up for the fiendishly convoluted bureaucratic system, lots of rain and plethora of EU officials.

There are many more reasons to visit Belgium than beer and chocolate. You have the Gothic treasures of Gent, edgy fashion of Antwerp, fairy tale ambiance of Bruges, quirky charm of Dinant, and surrealism of Brussels. The Flemish and Wallonian lands are so distinct culturally that a trip from Knokke to Namur will feel like a visit to two different countries. But while the politics often overemphasizes the rift, the truth is that north or south, Flemish or French speaking, Belgians know how to kick back and enjoy their glass of wine or beer. The best souvenir you will bring back is the memories of tucking into moules-frites after walking through the same rain streaked streets that inspired painter Rene Magritte.

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Today Lauren explores attitudes towards perfume in Japan and invites us to experience its various scents.

It was a rare night for us young English teachers in rural Japan.  We were escaping our hot, stuffy apartments amid the tea fields for a glitzy night out in the bright lights of Tokyo.  I greeted my friend Mayumi in the parking lot.  Her skin was creamy and flawless, as always, but as I hugged her hello I noticed something different.

“Mm!” I said.  “You smell so nice!”

“Thank you,” replied Mayumi timidly, smiling as she put a finger to her lips.  “I’m wearing it for our big night out in Tokyo.”  Her eyes pleaded with me to keep the secret.  Our friend Jun was picking us up shortly, and she didn’t want to discuss perfume in front of him.

Though I’d been living in Japan for several months, it was the first time I smelled a fragrance on anyone with whom I’d come into contact.  The light, gently tumbling cloud of lilies, vanilla and sparkling orange was enough to make me thirst for big doses of perfume.  I was a vampire who’d caught a whiff of blood. Cultural differences in Japan meant that wearing personal fragrance was generally considered rude.  In a country that is so crowded with people and so limited on space, extending your personhood via a bubble of perfume – however pleasant – is considered intrusive and inconsiderate.

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There are three places in New York I miss the most: Lincoln Center, Kalustyan’s and The Metropolitan Museum of Art. Lincoln Center houses not only The Metropolitan Opera, The New York City Ballet, and The New York Philharmonic Orchestra, but also a range of other performing companies. Kalustyan’s is a paradise for spice lovers. When it comes to art, the scene in Brussels is quite lively, but what in the world can compare to the Met? I love the way they curate their exhibitions, especially at the Costume Institute, and next spring there will be another interesting showcase. “Charles James: Beyond Fashion” will focus on Charles James, America’s best-known couturier, and will run from May 8 to August 10, 2014.

James was known for his architectural designs, and his study of human anatomy and mathematics. He was also generous in his use of color. As the WWD reports, “the Costume Institute will examine James’ entire career, including the years he dressed society doyennes like Millicent Rogers, Austine Hearst and Dominique de Menil, and was associated with his close friend Cecil Beaton, through his later years at the Chelsea Hotel (he died in 1978).” There will be 100 pieces on display.

“He really is a one-of-a-kind designer,” said Harold Koda, curator in charge of the Costume Institute. “Even if you look through the history of French haute couture and all the English couture designers, James stands out as a very idiosyncratic personality and artist and one of the few designers who, in his own lifetime, felt that his work transcended the medium.”

Photo via WWD: Nancy James in Charles James’ Butterfly Gown, 1955. Photograph by Cecil Beaton, The Cecil Beaton Studio Archive at Sotheby’s.