Travel: 120 posts

Victoria’s Note: Today Daisy Bow will take us through the Art of Scent Exhibit at the Museum of Art and Design in New York. You may know Daisy from her comments here and from her fun blog, Cool Cook Style. Daisy recently completed her doctoral degree in French Literature from New York University, and she is currently teaching a course on French Food and Culture as part-time faculty at the New School. Her love affair with perfume began with Dune at the tender age of 14. She has smelled great ever since. 

“Scent can do what all art does: change the way we perceive the world,” says Chandler Burr, the director of the olfactory art department at the Museum of Art and Design. According to him, the fundamental concept for The Art of Scent exhibit, its layout, and its chronological organization has its genesis in a talk that he gave in 2008 at The Times Center when he was still the scent critic for the newspaper. For the sold-out event, individual blotters for each of the 15 different fragrances chosen were provided to over 400 guests. As the runners did their work, Burr played a piece of music that was also representative of the style of the scent distributed. Each work was accompanied by visual presentations of painting, sculpture, and architecture too.

Since its opening in New York, much of the discussion on The Art of Scent has focused on how Burr uses different artistic movements and schools to talk about different works of olfactory art. Burr emphasizes that “none of these analogies are exact.” The parallels drawn between scent and other mediums exist to provide us an intellectual tool with which to talk about it as art. “I want to place scent as an artistic medium in the center of all the arts: music, dance, literature, painting, and sculpture. [Scent is] just one medium. Each medium is different. Some of them used certain schools and some of them didn’t. For example, Romanticism from roughly 1800-1840 was ascendant in literature, poetry, and painting. However Romanticism in music was in the late 1800’s. [Alfred] Einstein, the great cataloguer of music, takes the Romantic period up to 1940. Not every medium used it at the same time,” Burr explains.

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Victoria’s Note: Today we have a special report from the Osmothèque perfume conservatory and museum in Versailles. It’s written by Jola, whom you might recognize as behemot from the comment section here (Behemot is a character from one of her favorite novels, Bulgakov’s Master and Margarita). Jola is a graduate of the film studies department at Jagiellonian University in Krakow, and she works as a film script editor. She recently visited the Osmothèque in Versailles, France, and her experience was  so memorable that she wanted to share it with other Bois de Jasmin readers.

When I first became interested in perfume about two years ago, I noticed many perfume writers were critical of the modern versions of such classics as Guerlain L’Heure Bleue or Miss Dior. Everyone praised the older versions of these perfumes, noting the use of high quality ingredients in the past and degradation of quality in modern formulas due to environmental, medical, and cost-related reasons. While reading that Jicky and Diorissimo are “thin” nowadays or that Caron Poivre doesn’t have its spicy bite, I longed to experience these perfumes in their full splendor. If only I had a time machine!

It turns out that I need not travel back in time to smell vanished gems like Jacques Fath Iris Gris or Coty Chypre. I only have to visit France. Since 1988, the Osmothèque perfume museum and conservatory located in Versailles has specialized in preserving and restoring old fragrance formulas, allowing anyone–professional perfumers and passionate perfume lovers–to study an impressive collection of fragrances. Only at the Osmothèque can you smell the exhilarating verdancy of the original Balmain Vent Vert or sigh over the gourmand decadence of Parfums de Rosine Le Fruit Défendu, a perfume created by Coco Chanel’s rival, fashion designer Paul Poiret.

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I just discovered another reason to like Belgium, and it’s a modest looking place called Place Vendôme Haute Parfumerie. Modest applies only to the exterior of this perfumery located on a quiet street in the town of Wevelgem, one hour south-west of Brussels. Inside, it’s an Ali Baba’s cave of the most exclusive niche lines and fragrance classics. The store is owned by David Depuydt, who along with his team has been in business for the past 21 years.

I found out about Place Vendôme by chance via a friend who raved about the customer service and the jewelbox ambiance of the store.  Similar praises were lavished upon the boutique by both the perfume historian Elisabeth de Feydeau and Guerlain’s creative director Sylvaine Delacourte. Although Brussels lags behind New York and Paris in terms of perfume shopping, fragrance isn’t hard to find in Belgium, where even the cosmetic shops like Ici Paris XL and Planet Parfum carry Serge Lutens and small lines like Kenzo, Rochas, and Tom Ford. A couple of weeks ago my husband proposed to visit the trappist abbey at Westvleteren that brews a particularly sought after beer. Since the abbey’s limited distribution of their beer rivals that of Serge Lutens bell jars, we decided to combine our interests in one trip. We’re a family of geeks, what can I say.
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My ideal weekend would be spent reading or watching my favorite movies, but since we moved to Belgium my routine has been completely upended. Our apartment is so tiny that even the most minimalist notions of privacy are compromised–this is further compounded by the transparent bathroom door. To escape our weird living situation we’re taking lots of weekend trips. Belgium is a small country, but its size belies its impressive diversity. The travel distances are ridiculously short, especially by American standards, and if you are here as a tourist, I highly recommend renting a car and seeing the country this way.

A couple of weeks ago we were once again on the road going south. Belgium is divided into two regions; the Dutch-speaking Flanders spread out to the north, and the French-speaking Wallonia to the south. The line that bisects the country at Brussels may be imaginary, but it’s easy enough to get your bearings. Once the street signs start appearing shorter you’ll know that you’re in French-speaking Wallonia. Dutch, like German, has a tendency to fuse several words together in a string that looks unpronounceable to me.

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clockwise from top left: patriotic flag over Carnaby Street, Bond Street shops, bike docking station in Soho Square, Vanessa’s friend and guide Alberto

Today’s guest post is brought to you by Vanessa Musson, the charmingly eccentric author of Bonkers about Perfume. Vanessa is a freelance market researcher, specialising in industrial products.  She was struck down by “sudden onset perfume mania” relatively late in life, while googling a couple of scents worn by her friend.  As she puts it, “then before you could say ‘Michael Edwards Fragrance Wheel’ my inner researcher was totally hooked, and what began as an intellectual pastime quickly exploded into full-blown ‘fumehedonism’.  Eighteen months later I started my blog, Bonkers about Perfume.  Blending trivia-filled travelogues with a sideways look at the world of fragrance, it subjects everything in its path – from behemoths to Britney – to the same bonkers spin.” Vanessa is taking us on a tour of London’s perfumeries in her guest contribution to Bois de Jasmin.

This long weekend marks The Queen’s Diamond Jubilee: London is bedecked with bunting and a packed programme of events is in full swing, including exhibitions, processions, a grand flotilla on the Thames and countless street parties. I was down in London two weeks ago as the preparations were underway, and as my friend Alberto Umbridge and I wandered around the city and admired the exuberant decorations, we decided that it might be fun to cycle between some of my favourite London perfumeries using the free bicycle hire scheme championed by London’s mayor, Boris Johnson.  It turned out to be a great day full of adventures and discoveries, and I would love to share my route with you. I will also include Tube station information for anyone who would prefer a more sedate method of getting around, together with some suggestions of good places to stop along the way for a drink or a bite to eat.

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