Petrykivka : Ukraine’s Vibrant Treasure

A petrykivka artist’s most important tools are her hands and her cat. To paint the intricate, colorful motifs of this traditional form of Ukrainian folk art, it’s essential to combine bold strokes with delicate ones. The tip of one’s finger might be used to create a cluster of round berries, a mass of dahlia petals or a tangle of oak leaves. But for the fine tendrils and feathers adorning roosters and cuckoo birds, classical symbols with complex meaning, a painter turns to a brush made of cat hair. “The cat first has to agree to give you some fur,” says Natalia Rybak, the artist at the Petrykivka Center for Folk Art, as she shows me the local art collection. “Not all do.”

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Petrykivsky painting or “petrykivka” is one of many forms of ancient Ukrainian decorative arts. Its name is derived from the place of its origin, the village of Petrykivka in Dnipropetrovsk region, and it is closely tied to the Cossack tradition. Cossacks were members of the democratic communities that since the 15th century started forming into a loose federation in southern-central Ukraine. Independent from the neighboring states, the Cossack federation offered social freedoms and protection, thus drawing an ever increasing number of people from other regions to its villages. South-east of Kyiv, Petrykivka was established in the 17th century as the wintering ground for the Cossack divisions that spent the rest of the year in the areas around the lower Dnieper River. Even after the Cossackdom was destroyed by the Russian tsars in the 18th century, many former strongholds, such as Petrykivka, retained enough autonomy to develop their traditional crafts.

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Byredo Seven Veils Perfume Review

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Elisa takes a look at Byredo.

Is there anything new or interesting left to do with orientals? You’d be forgiven for thinking “I doubt it.” They’ve been around since at least the late 19th century, and their popularity hasn’t waned; we’ve probably seen thousands of variations on the basic structure of perfumes like Coty L’Origan and Guerlain Shalimar. But perfume will always surprise you – Thierry Mugler Angel came pretty late in the game (1992) and introduced a totally new idea to the oriental genre.

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Byredo’s Seven Veils is one recent perfume that completely subverted my expectations. The name refers to the biblical story of Salome’s “Dance of the Seven Veils” – an orientalist version of the striptease – and it’s fitting, because the perfume unfolds in layers. It opens with a classically rooty iris note, a big whoosh of raw, starchy carrots – which is, frankly, exactly the kind of thing I usually dislike. But I stuck with it, and within ten minutes I knew it wasn’t just another chalky iris soliflore. Rather, Seven Veils is a boozy oriental with a spicy root-vegetable twist.

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Traveling Perfume Box : USA

Our US perfume box is ready to make its next round. If you are in the States and would like to participate, here is how you can do it. And whether you’re participating or not, please read Cindy’s perfume descriptions below.

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How does it work: To enter, please post a comment answer these questions: 1) are you in the USA, and if you’re a winner, can I share your email address with Cindy? ; 2) do you agree to pass the box onto someone else within two weeks or so (add a couple of your own samples and share your sampling notes with the rest of us)? and 3) what perfume are you wearing today? I will pick the next person to receive the box via a random number generator. I will announce that person in this spot and contact them via email. The box goes to Theresa.

Winners, please read this part closely: When you’re ready to pass the box onto someone else, please get in touch with me. Please include 2 things in your email: the full list of samples and your sampling notes (what you’ve discovered, what you’ve liked/disliked, any observations you care to include).

To check the progress of our boxes, please click on the Traveling Sample Box tag.

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Traveling Perfume Box : Continental Europe

Our European perfume box is ready to make its next round. If you are in continental Europe (the UK shipping regulations prevent perfume from being mailed), here is how you can do it. And whether you’re participating or not, please read Kayliz’s perfume descriptions below.

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How does it work: To enter, please post a comment answer these questions: 1) are you in Europe, and if you’re a winner, can I share your email address with Kayliz? ; 2) do you agree to pass the box onto someone else within two weeks or so (add a couple of your own samples and share your sampling notes with the rest of us)? and 3) what perfume are you wearing today? I will pick the next person to receive the box via a random number generator. I will announce that person in this spot and contact them via email. The box goes to Nora.

Winners, please read this part closely: When you’re ready to pass the box onto someone else, please get in touch with me. Please include 2 things in your email: the full list of samples and your sampling notes (what you’ve discovered, what you’ve liked/disliked, any observations you care to include).

To check the progress of our boxes, please click on the Traveling Sample Box tag.

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Saraban : Persian Spiced Hazelnuts

Saffron, pistachios, apricots, pomegranates, angelica seeds… When my inspiration for scent pairings starts to wane, I flip through my favorite Iranian books and think of the vibrant combinations of Persian cuisine. It’s one of the world’s most sophisticated, with complementary and contrasting flavors used in a single dish. There are rice pilafs steamed until every grain is separate and glossy and then embellished with saffron scented butter and rosewater. Poultry is cooked with fruit and sweet and sour sauces. Meat is grilled in a variety of ways and vegetables star in everything, from soups to jams. Even something as simple as a yogurt cucumber salad is served topped with a flourish of golden raisins, walnuts and herbs. Every mouthful is an adventure. Every taste is a surprise. It’s a cuisine custom-made for perfume lovers.

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If your perspective on Iran comes from the news, then you’re likely to associate it with the brutal events of the 1979 Islamic revolution, religious intolerance and reprehensible treatment of women. Persia, on the other hand, may connote the orientalist visions of roses and nightingales. As Greg and Lucy Malouf note in their marvelous book on Persian cuisine, Saraban: A Chef’s Journey Through Persia, “there is an element of truth and exaggeration in each version, but they are, of course, one and the same place… This duality, these contrasts, the opaqueness–once we arrived in Iran, we realised that they all contribute to a very real sense of mystery, and of reward.”

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