How do you find that your tastes have changed since you bought your first bottle of perfume or first became interesting in fragrance?

I still enjoy white florals–L’Artisan La Chasse Aux Papillons was one of the first fragrances I bought, and I still wear it frequently. However, I wear many more perfumes in the woods and oriental families, while previously, they used to be reserved for special moods and mostly evening. Now, I do not think twice before donning Shalimar in the morning! Another change I noticed is my stronger preference for citrus notes, especially orange and grapefruit.

Photography Bois de Jasmin.  Winter fruit salad: blood orange, grapefruit, pomegranate, banana, a melange with a wonderful scent, which I would glad wear as perfume.

It is a quiet afternoon on Christmas Eve. I check on the last minute dinner preparations, light up the Christmas tree and take out my old mortar and pestle. Although I know that the food processor will be much faster and easier, there is something special about doing things the old way. As I pound the poppyseeds, the rhythmic movement of the pestle transforms the tiny grey-blue grains into a violet hued mousse. The aroma is nutty at first, then milky and sweet, like fresh marzipan. I want to dip my finger into the creamy paste; it must taste as delicious as it smells.

It takes all of my willpower to resist because on Orthodox Christmas Eve, the Advent fast can only be broken when the first star rises. Instead I continue to work, my body is here in this messy apartment—I still need to clean up before the evening feast—but my mind is with my grandmother on the other side of the ocean who has probably done the same thing earlier today. Kutya—or kutia, kolivo, colivă, koliva, sochivo, as this wheatberry pudding with poppyseeds is known in different parts of Eastern Europe—brings us closer together than any modern means of communication.

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Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

Voyage d’Hermès would have been a fantastic discovery if there did not already exist Terre d’Hermès, Cartier Déclaration, and Bvlgari Eau Parfumée au Thé Vert. After all, it is elegant, radiant, and streamlined in the best of Jean-Claude Ellena’s style. Yet, when I smell it now after having already experienced the same elements in the aforementioned fragrances, it seems so much like a repetition of the same theme that I cannot but feel let down. It takes me on a voyage that is perhaps too familiar to be exciting anymore.

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Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

While recently exploring dark, oriental roses, I realized that I have never reviewed the sultriest of them all, the original Agent Provocateur. It is an omission on my part because this fragrance not only posseses a fantastic aura—an explosive mélange of everything dark, seductive and hypnotic — but it also manages to strike a great balance between provocatively flamboyant and classically elegant. The usual route for sexy, deep cleavage perfumes is the oriental genre with its warm, opulent notes of vanilla, spices and balsams, but Agent Provocateur chooses the mysterious allure of chypre and its mossy woods to convey its passionate character.

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I love exploring grocery stores catering to different ethnic communities, because they invariably lead to some interesting discoveries. Whether these discoveries are different types of chilies at the Mexican grocer or an aromatic spice mixture at the Lebanese store, they are often as exciting to me as finding a new perfume. So, after my recent exploration of Indian greengrocers in Edison, NJ, I took photographs of different vegetables and herbs that I discovered. The photographs, along with brief explanations, are posted on Bois de Jasmin Facebook page. Please do not hesitate to let me know if you want more information!

Photography © Bois de Jasmin