Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

Although roses interpreted in the warm oriental style have been a popular theme as of late (Armani Privé Rose d’Arabie, Frédéric Malle Portrait of a Lady, etc.,) I keep returning to By Kilian Rose Oud. Opulent and complex, it remains one of my favorite fragrances inspired by the Middle East perfumery tradition. Its beauty comes not just from the particularly fine raw materials—although the lavish use of beautiful rose essences certainly lends it a sumptuous aura — it is the cleverly played contrast between the accords that makes Rose Oud special. The initial flourish of crimson rose petals belies the classical woody structure of the composition. Rose Oud beckons with its appealing softness of petals, but let it seep into your skin, and you will discover that it is dark, sensual and full of mystery.

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Happy 2011! I hope that this year will brings lots of happiness, health and fortune to all. For our perspective, I hope that we will have many new interesting perfumes to smell and will enjoy another interesting year of memorable discoveries.

What did you do for New Year’s Eve? Do you have any specific New Year’s Eve celebration traditions that you follow? 
And more importantly, with what fragrance did you greet 2011?

While our friends braved the crowds to see the ball drop in Times Square, we stayed at home and had dinner near the fireplace. We watched Peter Sellers’ The Party, while making tortellini and a gingerbread trifle.  While we had to wait till the next year for our dinner to be finished, we had lots of champagne to tide us over.  Lately, these kinds of laid-back, simple celebrations are my favorites. I wore my new black and pink dress and L’Artisan Parfumeur Traversée du Bosphore. I selected it both for its vibrant blend of roses and violets on a plush base of smoky woods and amber and for its name. There is something very alluring about crossings of all types. Let our crossing into the new year be a special and memorable one!

Photography © Bois de Jasmin, VeraKL

Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

Serge Lutens L’Eau baffled me. A friend urged me to read the marketing information, saying it somehow helped him to understand L’Eau. “..these ruptures are at a given moment absolutely necessary if I don’t want to collapse, fall — if you will — in a cliché of myself and finish dying of boredom…” (WWD, 2/19/2010) Basically, if I want Serge Lutens to continue his dark mysterious tales, I need to put up with something different from time to time. Fair enough! Many of the previous Serge Lutens lite offerings have actually been quite interesting—the wholesome sparkle of Fleurs de Citronnier, the delicate opalescence of Gris Clair, the luminosity of the modern white musks in Clair de Musc. The main issue I have with L’Eau is not that it is a clean floral, but that it is not particularly interesting or original as a fragrance in this genre.

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Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

The creativity of the marketing campaign for Yves Saint Laurent Belle d’Opium dramatically contrasts with the banality of the fragrance. If it had even a touch of the originality and mystery possessed by the visuals, in which actress Mélanie Thierry interprets the dance of Salomé, Belle d’Opium would have been much more interesting. Instead, the fresh fruity accord underpinned by the patchouli-cotton candy notes suggests nothing more than a softer amber-oriental take on Chanel Coco Mademoiselle.

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I always carry a small notebook to write down any impressions or observations, particularly as they pertain to sensory memories—interesting scents, unusual flavors, striking combinations, or sometimes just memories that I want to retain. There is so much more to exploring scents than just a perfume bottle. It could be something as simple as finding a fragrant bush of dog roses on my way to the office or a delicious new fruit I encounter during my expeditions to the Chinese or Indian shops. As I look back at some of the notes, I find they comprise a diary, tracing my discoveries and new sources of inspiration. The 2010 highlights below come from the notes I have taken over the course of the year. While my travels over the past year have taken me as far as India, New York City provides me with just as many interesting discoveries. It is on this journey that I would like to take you as I look over my 2010 diary notes. Perhaps, it can inspire you as well.

The political upheavals in Central Asia following the collapse of the Soviet Union have resulted in the immigration of its Jewish community to the United States. Almost 50 thousand Bukharian Jews, who mostly come from Uzbekistan, live in New York’s Rego Park and Forrest Hills areas. A strip along 108th Street in New York’s Rego Park is called Bukharian Broadway for a reason—it offers an interesting cluster of Bukharian businesses, from stores and butcher shops to bakeries and restaurants. The food of the Bukharian community is vibrant and piquant, inspired by intricate Persian traditions, nomadic rustic simplicity, and the boldness of Chinese flavorings. The black cumin, lamb and star anise of lagman (noodle soup,) the verdant intensity of bakhsh (rice with spinach, coriander and dill cooked in a cotton bag,) and the savory richness of mai birion (fried fish marinated in garlic sauce) are only a few of the interesting dishes one can try. I love the cumin and onion marinated lamb kebabs and flaky samsa (lamb and onion pastries) served at the Tandoori Bukharian Bakery (99-04 63rd Rd). The cumin flavored non toki, a uniquely Bukharian flatbread, should not be missed either. Nagila Market (63-69 108th St) is run by Iranians and offers many unique foods, including Uzbek sundried apricots, Iranian tart dried barberries and the famous Fergana valley devzira, the red rice used in traditional plov.

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