Perfume Trends: 62 posts

My wedding outfit wasn’t white. It was green, because in the western part of India where my husband’s family originates and where we were married, it means the color of life, spring and rejuvenation. Since then I have been paying more attention to this color, and the scents associated with it. In perfumery green can be suggested by a variety of materials, from naturals like violet leaf and galbanum to synthetics such as leaf alcohols that smell of freshly cut grass.

Green notes, however, can be difficult to wear, which is why, though this perfume family has many loyal fans, it remains small. We prefer our scents of freshly cut grass and new leaves in the air, rather than in the bottle. Nevertheless, certain green fragrances have become classics. One is L’Artisan Parfumeur Premier Figuier. It creates its signature fig accord with the clever combination of ivy, leaves and galbanum. The latter is a fennel-like plant that produces a pungent smelling essential oil. When carefully dosed, however, galbanum conjures up the vivid colors of spring—young buds, new leaves, damp earth.

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I never met my great-grandmother Olena, who passed away shortly after I was born, but I always felt as if she were a constant presence in my life. Partly it was due to the numerous recipe books that she left behind. The hand-bound sheets covered with Olena’s lacy handwriting detailed her techniques for stuffing a roast, making multilayer cakes or selecting fruit for jams and marmalades. The most intriguing of her recipes was the one she called “a dry perfume for gingerbread.”

Every European country has its own gingerbread recipe and a combination of spices that gives each regional variation its distinctive flavor. Olena’s Ukrainian version was scented with cinnamon, clove, nutmeg, star anise, and a hint of saffron. When I blended it myself following her proportions, I realized that it was similar to the “gingerbread perfume” accord I learned making as a perfumery student, although my liquid version didn’t have the voluptuous richness of saffron.

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With the holidays behind us and still too many winter days ahead, it’s important to find ways to add a splash of color to the grey, cold mornings. I reach for my brightest dresses and scarves and add swirls of saffron and paprika to my food, evoking sunshine and warmth. Or I rely on white floral perfumes to create a vivid ambiance.

White flowers may call to mind bridal veils, but there is nothing prim and pastel about the scent of tropical blossoms like tiaré, frangipani, ylang ylang, tuberose or jasmine. They have a voluptuous aroma reminiscent of warm skin, coconut milk and petals sticky with nectar. The synesthetes among perfumers swear that white flowers smell purple and pink, rich and saturated, and it’s true that wearing a white floral perfume makes me feel as if the day is brighter.

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Whenever I browse the list of perfume best sellers, regardless of the geographic market, I’m always struck by the enduring presence of classics. Chanel No 5 rarely gives up its position in the top five, while perfumes like Guerlain Shalimar, Clinique Aromatics Elixir, and Aramis keep their place in the top twenty. What can explain the lasting appeal of these icons, especially today when every season brings more and more new creations?

For the author of Perfume: A Century of Scents, Lizzie Ostrom, the answer lies partly in this avalanche of new launches.  “Classic scents are lodestars. When you’re feeling overwhelmed by new launches, it’s often just easier to go for the ones you recognize, like ignoring fashion fads and saving up for a Yves Saint Laurent Le Smoking instead,” she says. Perfumes like Chanel No 19 or Lancôme Magie Noire convey different moods and experiences, but they also have a reputation. (Incidentally, neither No 19 nor Magie Noire is a top seller for their brands, but their following is fiercely loyal.)

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Winter arrived sooner than I expected. I didn’t want it to come. I resisted its pleasures. Yet, the other day I woke up to a ballet of snowflakes in the air and I decided that I might as well derive small joys from this cold season. Wearing a warm perfume is one such delight, and I always recall how my mother would dab a tiny bit of Lancôme’s Magie Noire on my wool scarf “to help me stay warmer.” I still associate the spicy-mossy scent of this perfume with snowy days and New Year’s Eve preparations.

For my selection of festive fragrances today, I decided to pick perfumes that evoke the scent of fir trees and gingerbread. Some of them are abstract, others are more realistic. You can decide how far you want to take the fantasy and make your pick accordingly. As always, I would love to know what festive fragrance you like.

One more note: all of the fragrances on my list are suitable for both men and women.

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