gourmand: 7 posts

Elisa on stress and the gourmand ways to fight it.

I suspect there are those among you who, on an especially rough day, derive comfort from an elegant classic like Chanel No. 19 – perhaps because your mother wore it, or perhaps because the orris, vetiver, and galbanum are cool like a hand on a fevered head. I can claim no such level of sophistication. My comfort scents are the equivalent of crème brûlée, which is to say, sugar and fat: perfume as mouthfeel.

I was recently in one of those moods, what Holly Golightly would call “the mean reds,” when such a palliative is called for, and my mind immediately went to Hanae Mori. The original Hanae Mori for women, sometimes known as “Butterfly” due to the bottle design, is a first-generation gourmand. Created by Bernard Ellena in 1995, just three years after Angel, Hanae Mori borrowed the apparently new idea of layering fruit over caramel, but skipped the massively pungent patchouli note that made Angel so shocking. Butterfly, instead, was content to be pretty.

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I divide the contemporary fragrance world into the children of Thierry Mugler Angel and the children of Dolce & Gabbana Light Blue? Well, the Angel clan can welcome a new sibling, Viktor & Rolf Bonbon. A textbook gourmand, Bonbon is exclusively for the lovers of sweet. If you like your cotton candy with a dose of peach syrup, then you’re in  for a treat. If not, then you can count on a headache.

When Angel was launched in 1993, its caramel and vanilla overdose was so novel that it at once attracted and repelled. “It’s not a perfume, it’s a flavor blend,” said some perfumers. “Unsophisticated, vulgar, crude,” said others. But after a slow start, Angel proved that it had much more than sweetness and that it could create a new family of perfumes. Today, over-the-top vanilla and caramel are nothing new, and as Bonbon demonstrates, they make a commercial, easy to like scent. We’ve been well-trained by Angel.

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