tea: 33 posts

Everything is Coming Up Roses : Rose Tea

In Arabic, instead of the standard “good morning,” you can wish someone a morning of light, sabah al noor, morning of cream, sabah al ashta as well as morning of sleep, sabah al noum. My favorite greeting remains a morning of roses, sabah al ward. When I say it out loud—the thorny Arabic ‘h’ softly scratching my throat — I imagine a shower of red petals and their voluptuous honeyed fragrance. The only thing that can awaken me though is the annoying beeping of my alarm clock, so I’ve resolved to creating mornings of roses by other means.

One of my favorite ways to start a day is a strong cup of tea. I love the smell of coffee, but I save the boost of caffeine for those days when I absolutely need it. On most days, a cup of tea is enough to make me feel energized and uplifted. Some people are tea purists, but I don’t mind experimenting with flavored teas from time to time. As long as the flavor is not too strong or artificial, it can be an interesting foil to the tannic richness of tea.

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Green Oolong Teas

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by Michelle Krell Kydd

The joy of experiencing the connection between the olfactive and the gustatory is limitless. We are cognizant of the separate senses of taste and smell, but the two work together—if you cannot smell then you cannot taste. Drinking Chinese and Taiwan green oolongs illustrates the volley of sensation from tongue to nose in a way that can be appreciated by anyone patient enough to brew a cup of tea. …

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Le Palais des Thes The du Hammam : Tea and Candle Review

One is sure to expect the love for all things scented from the one obsessed with fragrance.  If you add a cultural disposition to tea drinking by gallons to this, then the result is a love for all kinds of scented beverages.  Although often a cup of smoky lapsang souchong, refreshing sencha or delicate white tea is perfect by itself, flavored tea can be a nice treat, especially if the flavors are subtle and blended in order to accent the scent of the tea leaf, as opposed to scream “synthetic strawberry.” …

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