thyme: 2 posts

Honey Marinated Peppers

My grandmother Valentina’s approach to food is simple–if it doesn’t taste good, it can’t be good for you. She doesn’t have patience for the self-induced sufferings of health food devotees, and she remains suspicious of green juices, raw beet salads and salt-free cabbage soups. I once loved to experiment with all of the above. To my credit I even convinced a friend to try a raw food diet for a week. Such an idea in the Soviet Union during winter wasn’t for the fainthearted. Our food supply was ideal for Park Slope locavores–seasonal. It meant that once we got fed up with last year’s apples and carrots, we moved onto raw potatoes. There is a reason–and I suspect, evolutionary sense–why humanity has chosen to give potatoes some form of thermal treatment.

pepper salad

After that infelicitous experience,  I’ve remained immune to most food fads, preferring instead to follow Valentina’s logic. Above all, it must taste good. Although Valentina doesn’t care for raw lettuce, she has a repertoire of vegetable salads, many of which she makes during the summer and preserves for the winter. Her pantry shelves are lined with jars of pink cabbage, eggplant slices in a spicy sauce, pickled zucchini or honey marinated peppers. Since Belgian markets have peppers all year round, the latter is an effortless dish to put together, summer or winter. I skip the canning part.

Continue reading →

Autumn in Brussels : Pork Loin with Peaches and Thyme

Autumn here in Belgium begins overnight. After the short interlude of an Indian summer, you wake up to an overcast, gray day and feel that the clouds are only a few inches above your head. The roses might still be in full bloom, the daytime temperature is still comfortable, but you already know that the rainy season is here. It’s telling that in the old Bruxellois dialect, there are numerous words for rain. It can be a delicate mist that looks innocuous but soaks you to the bone within minutes. It can be a lashing, cold rain that makes umbrellas obsolete, or it might just be a nagging drizzle that makes me feel sad for no particular reason and ponder the wisdom of bears that go into hibernation for the winter.

Since the winter here is nine months long, hibernation isn’t really an option. I’ve learned to do all of my chores on foot and shop at the open air markets which are run year round in each neighborhood, rain or shine. Brussels is made up of 19 communes, and if you love markets, you can explore different areas of the city based on your specific shopping needs. On Saturday, you can pour over the antique books at the market held at the Place du Sablon. On Sunday, you can buy spices and vegetables at the sprawling le Marché du Midi or walk along Rue de Brabant and feel as if you’re in Morocco. While les grandes surfaces (supermarkets) offer stiff competition, the vibrancy of the open air markets even on the dreariest of days is appealing.

Continue reading →

From the Archives

Latest Comments

  • Charlotte Barrow in Chanel Coco Mademoiselle Giveaway: What about Coco Chanel? It’s very different from Coco Mademoiselle; lots of spice and sandalwood 🙂 Serge Luten’s Santal de Mysore has lots of spices alongside the sandalwood; very soft… October 16, 2019 at 5:23pm

  • Karina in Chanel Coco Mademoiselle Giveaway: 1. Serge Lutens, Gris Clair (like a cashmere jumper) Parlez moi de parfum, Milky Musc Kenzo, Jungle L’Elephant (strong though, and there is vanilla so if that scares you off… October 16, 2019 at 3:49pm

  • sillage4ever in Chanel Coco Mademoiselle Giveaway: I’ve been wearing the nutty, dried fig leaves scent of Imaginary Authors’ Yesterday Haze and think it’s a terrific autumn perfume that veers away from the usual gourmands. Coco Mademoiselle… October 16, 2019 at 11:06am

  • Armando in Chanel Coco Mademoiselle Giveaway: Hi, Also, you may contact me via email and share my email with Tara. October 16, 2019 at 10:49am

Latest Tweets

Design by cre8d
© Copyright 2005-2019 Bois de Jasmin. All rights reserved. Privacy Policy