violet perfumes: 3 posts

The discovery of ionones gave modern perfumery a distinctive violet inflection. In the first article on this topic, I’ve described how ionones were discovered, what was significant about them and how they were used in classical perfumery. Today, I would like to talk about contemporary fragrances.

The fragrances mentioned in this episode include

• Bulgari Eau Parfumeé au Thé Vert
• Olfactive Studio Violet Shot
• Miller Harris Violet Ida
• The Different Company I Miss Violet
• Chanel Misia

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It’s not an understatement to say that without the humble violet we wouldn’t have perfumery as we know it today. At the end of the 19th century when the fashion for violet perfumes was all the rage, several German chemists set out to isolate the aroma-material that gives this flower its delicate and yet persistent scent. Until then violet essence was distilled from the flowers of Viola odorata, a process that required more than 33,000 kg of flowers to obtain a kilogram of violet oil. The search for Veilchenduft, the scent of violet, led to the discovery and isolation of ionones, a class of materials that are sweet and powdery.

In today’s film, I describe how this violet-scented revolution happened and compare different types of ionones. The term ionone is derived from the Greek word “iona,” which means violet, and “ketone” referring to its chemical structure. Several isomeric ionones occur naturally in flowers like rose and violet as well as in different fruit and berries. Fine grades of Japanese green tea are rich in ionones as is milk–if a cow eats ionone-rich alfalfa, ionones will then be found in its milk.

I mention several violet gold standards such as

Coty L’Origan

Guerlain L’Heure Bleue

Chanel No 19

Chanel Coco

Rochas Femme

Yves Saint Laurent Paris

Lancôme Trésor

This episode focuses more on the classics, and in the next film I will discuss modern fragrances featuring ionones. Ionones: Sweet and Powdery includes even more perfumes and information on these fascinating materials.

Of course, I would love to hear about your favorite violets, vintage or modern. 

Swan down puffs, lace camisoles, ivory fans, tulle skirts, satin shoes… If these words evoke an appealing vision for you, then you’re the right candidate for a Victorian violet perfume. While the 19^th century under the reign of Queen Victoria is often described as conventional and stuffy, the favorite aromas of the period might likewise be seen as uninspiring. Nothing could be further from truth. Despite its reputation for being overly dainty and demure, violet has a complex aroma with a fascinating history–and it retains its timeless appeal.

The Victorian era was a period of great changes in society, and the simple example of a violet cologne is a good illustration for the dynamics of the time. Violet waters became popular long before Victoria was crowned a queen, and they were highly sought after for their sweet scent with nuances of raspberry and rose.  At first, fragrances based on this flower were derived from Parma violets via the painstaking process of collecting tiny blossoms and extracting their essence.  It made violet a costly and luxurious perfume available only to the select few.

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