Elisa Gabbert: 55 posts

San Francisco is one of the most fragrant cities. The scents of salty sea breeze and jasmine are the strongest recollections from my visits. So I’m with Elisa on enjoying Van Cleef & Arpels California Reverie, an effervescent perfume inspired by California and jasmine. 

I love the idea of perfumes inspired by a place – take Christopher Street, a leather scent named for a street in New York City known for its nightlife. Or any number of Bond No. 9 scents – the connections to the individual neighborhoods have been stretching believability for some time, I admit, but a few – like Broadway Nite, Chinatown, and Fire Island – nail the atmospheres of their respective inspirations. Then there’s a host of perfumes named after spots in Paris, including at least two simply named Paris.

It’s funny, on reflection, that there are so many perfumes named after New York – it’s one of my favorite places to be, but honestly, it kind of stinks. California, on the other hand, seems a bit under-leveraged in perfumery briefs. San Diego, for example, is one of the best-smelling cities I’ve been to; the air smells like sea salt, flowers, and eucalyptus trees.

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Elisa on a new perfume from Neela Vermeire Creations.

Neela Vermeire Creations, a small niche line launched in 2012, includes five fragrances so far, all inspired by India and composed by Bertrand Duchaufour. Pichola is the latest release, a white floral inspired by Lake Pichola in the Rajasthan state of India. I’m a white floral lover, and from the great early reviews to the description, the scent sounded enticing: warm, spicy, and complex. But that’s not quite what I experienced.

Pichola opens with a surprising impression of lemongrass – that distinctive sour/herbal/floral note in Southeast Asian curries. There’s no lemongrass listed in the notes; this uncanny effect must arise from a combination of citrus (bergamot, clementine, and neroli) and spices (cardamom and saffron). At first, it’s intriguing; I’ve never smelled a note like this in perfume before.

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Elisa takes a look at Byredo.

Is there anything new or interesting left to do with orientals? You’d be forgiven for thinking “I doubt it.” They’ve been around since at least the late 19th century, and their popularity hasn’t waned; we’ve probably seen thousands of variations on the basic structure of perfumes like Coty L’Origan and Guerlain Shalimar. But perfume will always surprise you – Thierry Mugler Angel came pretty late in the game (1992) and introduced a totally new idea to the oriental genre.

Byredo’s Seven Veils is one recent perfume that completely subverted my expectations. The name refers to the biblical story of Salome’s “Dance of the Seven Veils” – an orientalist version of the striptease – and it’s fitting, because the perfume unfolds in layers. It opens with a classically rooty iris note, a big whoosh of raw, starchy carrots – which is, frankly, exactly the kind of thing I usually dislike. But I stuck with it, and within ten minutes I knew it wasn’t just another chalky iris soliflore. Rather, Seven Veils is a boozy oriental with a spicy root-vegetable twist.

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Elisa on some of her favorite summer perfumes.

Earlier this week, Victoria wondered if summer perfumes are necessary, or if the “summery” designation is just marketing spin. In past years, I’ve mostly ignored the supposed seasonality of my perfumes, often most enjoying smoky ambers or patchouli gourmands when amplified in the heat. (Perverse, I know.) But this year, I’ve been in more of a relaxed, hammock-lounging mood, and traditionally “summery” perfumes like citrus scents and light florals are just what I want. So here are some of the easy, almost humble perfumes I’ve been reaching for at home and packing with me when I travel.

Ormonde Jayne Osmanthus

Far from the most renowned perfume in the Ormonde Jayne line, for good reason; Osmanthus is not as opulent or distinctive as some. But it’s an incredibly pretty rendition of the apricot-tea scent of osmanthus, mixed half and half with pomelo juice like a spa version of an Arnold Palmer.

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Elisa explains how coconut is used in perfumes and offers 21 examples with 5 different themes. Summer fun begins here. 

In case you hadn’t noticed, we’re in the middle of a cultural coconut renaissance. First came coconut water, touted to be a low-sugar super-hydrator, like nature’s Gatorade. (I think it’s gross; with the high potassium content, it feels like I’m drinking soup.) Then, widespread reports of the virtual all-purposeness of coconut oil: Clean your house! Remove your eye makeup! Moisturize your body! (Again, I haven’t succumbed. But if you don’t mind glistening all over and smelling like a Mounds bar at all times, more power to you.)

If I’m skeptical of the head-to-tail approach to coconuts, I am a longtime lover of coconut scents and of coconut flesh and milk in food. It’s one of those magical ingredients, like lime or cilantro, that can completely make a dish. I love it in desserts – I still think about a bite of exceptionally moist coconut cake I had when I was 17, and Caramel Delites were always my favorite Girl Scout Cookie – but I think I love it even more in savory applications, for the unctuousness it adds to dishes like Thai curry.

In perfume, coconut is usually represented by one or more lactones – from the Latin root lact- meaning milk, lactones give a fruity, fatty creaminess to compositions. Coconut lactones can range from fresh and milky to peachy to waxy to toasted and nutty (with an almondy coumarin facet) to downright buttery, like coconut oil with butter flavoring.

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